- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
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Yes, you can access Brewing Classic Styles by Jamil Zainasheff,John Palmer in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- Table of Contents
- Acknowledgements
- Introduction
- 1 | Brewing With Style
- 2 | Choosing Your Ingredients
- 3 | Brewing Great Beer With Extract
- 4 | Brewing These Recipes
- 5 | Light Lager
- 6 | Pilsener
- 7 | European Amber Lager
- 8 | Dark Lager
- 9 | Bock
- 10 | Light Hybrid Beer
- 11 | Amber Hybrid Beer
- 12 | English Pale Ale
- 13 | Scottish and Irish Ale
- 14 | American Ale
- 15 | English Brown Ale
- 16 | Porter
- 17 | Stout
- 18 | India Pale Ale
- 19 | German Wheat and Rye Beer
- 20 | Belgian and French Ale
- 21 | Sour Ale
- 22 | Belgian Strong Ale
- 23 | Strong Ale
- 24 | Fruit Beer
- 25 | Spice, Herb, or Vegetable Beer
- 26 | Smoke-Flavored and Wood-Aged Beer
- 27 | Specialty Beer
- Appendix A: Pitching Yeast Rates and Starters
- Appendix B: Steeping Specialty Grains
- Appendix C: Stovetop Partial Mashing
- Appendix D: Priming Rates and CO2 Volumes
- Glossary
- Index