The Compleat Meadmaker

Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Ken Schramm

• Publisher: Brewers Publications
• Year: 2003
• eBook ISBN: 9780984075669
• Edition: 0
• Topic: Art
• Subtopic: Culinary Arts

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States. In 2003, there were roughly 60 commercial meaderies; by 2020, that number had grown to nearly 500. This growth reflects not just commercial success but also the passion of hobbyists discovering the joys of crafting their own "nectar of the gods".Mead—fermented honey and water—is among humanity's oldest alcoholic beverages, with deep roots in ancient cultures across Europe, Africa, and Asia. Its simple ingredients and intoxicating charm made it a staple of rituals and celebrations. Although mead's popularity faded with the rise of beer, wine, and spirits, the modern craft beverage movement has brought it back into the spotlight, alongside artisanal beers and wines.A central figure in this revival is Ken Schramm, veteran meadmaker and co-founder of the Mazer Cup Mead Competition, North America's premier mead-only event. In The Compleat Meadmaker, Schramm introduces readers to the craft with clear instructions and straightforward recipes. He guides beginners through their first batches and then explores more advanced styles using spices, fruit, grapes, and malt.The book is a comprehensive guide covering:

• Equipment and Basics – The tools and steps to make your first mead.
• Fermentation Techniques – Choosing yeast, managing pH, aeration, and nutrients.
• Flavor Balancing – Adjusting acidity, sweetness, and alcohol to taste.
• Clarification and Bottling – How to clarify, bottle, and store mead properly.
• Aging and Conditioning – Using oak and time to build complexity.

Schramm also explores honey in detail—its natural history, floral sources, and the essential role of bees. He introduces the concept of honey varietals and explains how different nectar sources affect flavor and aroma, giving meadmakers a wider palette of options.Beyond traditional mead, Schramm dives into a variety of historical and modern styles:

• Melomel – Mead with fruit
• Cyser – Mead blended with apple cider
• Pyment – Mead with grapes or grape juice
• Metheglin – Spiced or herbed mead
• Braggot – Mead with malt, bridging beer and mead traditions

Each offers unique character and complexity, showcasing the drink's versatility. Whether bone dry or rich and sweet, mead can be tailored to individual tastes and paired with diverse cuisines.Ultimately, The Compleat Meadmaker invites readers to explore the art and science of mead, connecting a millennia-old tradition with today's craft movement. Whether you're new to brewing or an experienced fermenter, Schramm offers the tools and inspiration to make exceptional mead at home.

Table of contents

• Cover
• Title Page
• Copyright Page
• Dedication
• Table of Contents
• Acknowledgements
• Foreword
• Part One: Background
• Part Two: Process
• Part Three: Ingredients
• Part Four: Recipes
• Appendix 1: Honey and Other Suppliers
• Appendix 2: Conversion Charts
• Glossary
• Bibliography
• Index