Practical Recipes in Turkish Cuisine
eBook - ePub

Practical Recipes in Turkish Cuisine

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Practical Recipes in Turkish Cuisine

About this book

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

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Yes, you can access Practical Recipes in Turkish Cuisine by Omur Akkor in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Blue Dome
Year
2014
eBook ISBN
9781935295624
Edition
0
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Practical Recipes
  2. Copyright © 2014 Blue Dome Press
  3. Preface
  4. Measurement Table
  5. SOUPS
  6. Red Lentil and Mint Soup (Ezogelin Çorbası)
  7. Yogurt and Mint Soup (Yayla Çorbası)
  8. Cold Wheat Soup (Soğuk Buğday Çorbası)
  9. Creamy Chicken Broth Soup (Terbiyeli Tavuk Suyu Çorbası)
  10. SALADS AND APPETIZERS
  11. Spicy Red Pepper Dip (Muhammara)
  12. Splendid Hummus (Humus-u Ala)
  13. Aegean Dipping Sauce (Ege Ezmesi)
  14. Shakshouka (Şakşuka)
  15. Fine Bulgur Salad (Kısır)
  16. Shepherd’s Salad (Çoban Salata)
  17. Tomato Salad with Walnuts and Cumin (Gavurdağı Salatası)
  18. Spicy Dipping Sauce (Acılı Ezme)
  19. Yogurt with Cucumber (Cacık)
  20. Potato Salad (Patates Salatası)
  21. Roasted Pepper Rolls with Cheese(Peynirli Közlenmiş Biber Dolması)
  22. VEGETARIAN DISHES (MADE WITH OLIVE OIL)
  23. Turkish Green Beans(Taze Fasulye)
  24. Kidney Beans in Olive Oil (Zeytinyağlı Barbunya)
  25. Boiled Artichokes(Enginar)
  26. Sour Okra with Chickpeas (Ekşili Zeytinyağlı Bamya)
  27. Arugula with Beets (Pancarlı Zeytinyağlı Roka)
  28. MAIN DISHES
  29. Zucchini Fritters (Mücver)
  30. Chickpeas with Sausage (Sucuklu Nohut)
  31. Noodles with Walnuts (Cevizli Erişte)
  32. Pilaf (Pilav)
  33. Pilaf with Tomatoes (Domatesli Pilav)
  34. Bulgur Pilaf with Vegetables (Sebzeli Bulgur Pilavı)
  35. Pan-Fried Calf’s Liver (Ciğer Tava)
  36. Roasted Eggplant Purée with Yogurt and Meat (Ali Nazik)
  37. Kebabs with Pita (Pideli Kebap)
  38. Pastry with Spinach (Ispanaklı Börek)
  39. Pizza with Spicy Meat Filling (Kolay Lahmacun)
  40. Oven Baked Kebabs (Tava Kebabı)
  41. White Beans with Pastrami (Pastırmalı Kuru Fasulye)
  42. Meatballs with Vegetables (Sebzeli Köfte)
  43. Chicken Stew (Tavuk Haşlama)
  44. Shepherd’s Fried Meat (Çoban Kavurma)
  45. DESSERTS
  46. Rice Pudding (Sütlaç)
  47. Paradise Mud (Cennet Çamuru)
  48. Curd Cheese Dessert with Jam (Reçelli Lor Tatlısı)
  49. Butternut Squash Dessert (Kabak Tatlısı)