The Australian Blue Ribbon Cookbook
eBook - ePub

The Australian Blue Ribbon Cookbook

Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Australian Blue Ribbon Cookbook

Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

About this book

Every year, hundreds of talented amateurs spend hours preparing entries for cooking competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, The Australian Blue Ribbon Cookbook includes their heart-warming stories and the wisdom, knowledge, and generosity of spirit that bring success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! Includes metric measurements.

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Yes, you can access The Australian Blue Ribbon Cookbook by Liz Harfull in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Allen & Unwin
Year
2014
eBook ISBN
9781743433171
Edition
0
Topic
Art

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction
  6. Afghan Biscuits
  7. Almond and Hazelnut Slice
  8. Anniversary Fruit Cake
  9. Apple, raisin and walnut cake
  10. Autumn layer cake
  11. Baked lemon slice
  12. Boiled fruit cake
  13. Charlie’s rosella cake
  14. Cheryl’s Cornish pasties
  15. Chilli jam
  16. Chocolate sponge
  17. Cinnamon fruit and nut scrolls
  18. Cousin Barb’s jelly slice
  19. Date and walnut loaf
  20. Dell’s chocolate cake
  21. Dolly Varden cake
  22. Eileen’s apple jelly
  23. Four fruit marmalade
  24. French fig jam
  25. French jellies
  26. Fruited supper cake
  27. Ginger cake
  28. Grandma’s gingernut biscuits
  29. Grandma Houston’s plum pudding
  30. Hedgehog
  31. Jaffa friands
  32. Jean’s jam sponge roll
  33. Jelly cakes
  34. Jenny’s jam drops
  35. Jubilee twist
  36. Lamingtons
  37. Light fruit cake
  38. Linseed and turmeric bread
  39. Madeira cake
  40. Marble cake
  41. Mixed mustard pickle
  42. Mum’s plain biscuits
  43. Nectarine and macadamia frangipane tart
  44. Norm’s water sponge
  45. Oat shortbread slice
  46. Oriel’s passionfruit sponge
  47. Passionfruit butter
  48. Patty cakes
  49. Peach blossom cake
  50. Peanut butter swirl slice
  51. Penang pickle
  52. Petticoat tail shortbread
  53. Phillip’s almond biscuits
  54. Pickled eggs
  55. Pikelets
  56. Pineapple jam
  57. Pizza muffins
  58. Pumpkin damper
  59. Rainbow cake
  60. Raspberry and white chocolate muffins
  61. Reta’s apple pie
  62. Rocky road
  63. Rod’s bloody hot tomato sauce
  64. Rosemary’s reliable carrot cake
  65. Russian caramels
  66. Sausage rolls
  67. Scones
  68. Shirley’s orange cake
  69. Streusel caramel slice
  70. Tomato relish
  71. Upside-down lemon delicious
  72. Victoria cake
  73. Wendy’s plum sauce
  74. Wholemeal damper
  75. Yoyos
  76. Index
  77. Acknowledgements
  78. Back