Southern Living Little Jars, Big Flavors
eBook - ePub

Southern Living Little Jars, Big Flavors

Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Southern Living Little Jars, Big Flavors

Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

About this book

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors.
Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:

  • 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns
  • Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles
  • How to can - helpful Q&As that reveal secrets to canning success
  • A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family
  • Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar
  • The best jars for sharing and clever ideas for labeling and packing gift jars

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Yes, you can access Southern Living Little Jars, Big Flavors by The Editors of Southern Living in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Year
2016
eBook ISBN
9780848753894
Edition
0
Topic
Art

Table of contents

  1. Cover
  2. Title
  3. Contents
  4. Introduction
  5. Canning Basics
  6. Jams, Jellies & Spreads
  7. Marmalades, Preserves & Drunken Fruits
  8. Putting-Up Parties
  9. Pickles, Relishes & Sauces
  10. Easy Freezer Preserves
  11. A Little Somethin’ Extra
  12. Metric Equivalents
  13. Additional Resources
  14. Copyright