eBook - ePub

The Tudor Cookbook

Name: The Tudor Cookbook
ISBN: 9781445649030

From Gilded Peacock to Calves' Feet Pie

Terry Breverton,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

The Tudor Cookbook

From Gilded Peacock to Calves' Feet Pie

Terry Breverton,

About this book

Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes – the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.

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Yes, you can access The Tudor Cookbook by Terry Breverton in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.