
- 243 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access As Long As We Both Shall Eat by Claire Stewart in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contents
- Introduction to the Menu
- 1 A Brief History of Wedding Feasts
- 2 Famous and Infamous Feasts
- 3 The Last Hooray
- 4 Showers of Food, Showers of Gifts
- 5 Table Manners Matter
- 6 Chicken or Beef?
- 7 Jumping the Broom
- 8 What Are You?
- 9 Dating and Dining
- 10 Champagne Anyone?
- 11 Let Them Have Wedding Cake
- 12 Do Me a Favor and Get Me Some Rice
- 13 Honeymoons and Food
- 14 The Business of Love
- 15 What’s Cooking Now?
- Conclusion
- Notes
- Selected Bibliography
- Index
- About the Author