- English
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eBook - ePub
About this book
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
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Information
Topic
ArtSubtopic
Agricultural Public PolicyTable of contents
- Contents
- Series Foreword
- Preface
- Introduction
- Chapter 1: The Material Resources
- Chapter 2: Native American Foodways
- Chapter 3: Immigrants and Ethnic Neighborhoods
- Chapter 4: Food Markets and Retailing
- Chapter 5: Famous Restaurants
- Chapter 6: San Francisco Cookbooks
- Chapter 7: Signature Dishes
- Notes
- Bibliography
- About the Author
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Yes, you can access San Francisco by Erica J. Peters in PDF and/or ePUB format, as well as other popular books in Art & Agricultural Public Policy. We have over 1.5 million books available in our catalogue for you to explore.