Newton visits fine dining restaurants, cafes, and home kitchens, sampling dishes old and new, revealing what has changed and what remains the same. He examines the British influence, the rise of regional dishes, and the emergence of a unique Australian Essengeist (eating spirit).
- Understand the historical context of Australian food
- Explore the multicultural influences that have shaped the cuisine
- Discover authentic Australian recipes
- Appreciate the social and political dimensions of food
For food historians, culinary students, chefs, and anyone curious about the story behind Australia's diverse and delicious food culture.
