Microbial Nutraceuticals
eBook - PDF

Microbial Nutraceuticals

Products and Processes

  1. 491 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Microbial Nutraceuticals

Products and Processes

About this book

An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and agriculture

In Microbial Nutraceuticals: Products and Processes, a team of distinguished researchers delivers an up-to-date and authoritative discussion of the recent advances in the application of microbial nutraceuticals and their implementation in the health, food, and agriculture sectors. The book begins with an overview of microbial nutraceuticals before moving on to discussions of more specific topics, including microbial cell factories for the production of essential amino acids, microbial production of dietary short-chain fatty acids, and microbial sources for bioactive peptides conferring health benefits.

Readers will also find:

  • A thorough introduction to symbiotic products with nutraceutical impact
  • Comprehensive explorations of postbiotic supplements with nutraceutical significance
  • Practical discussions of microbial production of carotenoids
  • Complete treatments of microbial engineering for multivitamin production

This book is intended for academics, scientists, and researchers working in the field of microbial nutraceuticals. Additionally, it will benefit professionals working in the agri-biotech industries, as well as graduate and post-graduate students with an interest in the subject.

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Yes, you can access Microbial Nutraceuticals by Sudhir Pratap Singh,Santosh Kumar Upadhyay in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2025
Print ISBN
9781394241507
eBook ISBN
9781394241521
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. List of Contributors
  6. About the Editors
  7. Preface
  8. Chapter 1 Microbial Nutraceuticals: An Overview
  9. Chapter 2 Microbial Cell Factories for the Production of Essential Amino Acids
  10. Chapter 3 Microbial Production of Dietary Short-Chain Fatty Acids
  11. Chapter 4 Microbial Sources for Bioactive Peptides Conferring Health Benefits
  12. Chapter 5 Prebiotic Oligosaccharide Production in Microbial Cells
  13. Chapter 6 Bio-production of Rare Sugars, Applications, Safety, and Health Benefits
  14. Chapter 7 Microbial Engineering for the Production of High-value Polyphenolics
  15. Chapter 8 Microbial Approaches for Lactose Transformation into High-value Rare Sugars
  16. Chapter 9 Engineering Microbial Pathways for the Production of 2′-Fucosyllactose
  17. Chapter 10 Microbial Production of Human Milk Oligosaccharides (HMOs)
  18. Chapter 11 Beta (β)-glucan as Microbial Polymer with Nutraceutical Potential: Chemistry, Biosynthesis, Extraction, Identification, and Industrial Production of Bioactive Compound for Human Health
  19. Chapter 12 Multifaceted Role of Synbiotic Products with Nutraceutical Impact
  20. Chapter 13 Postbiotic Supplements with Nutraceutical Significance
  21. Chapter 14 Innovative Approaches for the Microbial Production of Carotenoids
  22. Chapter 15 Exploring the Chemistry and Sources of Microbial 1,2-Propanediol [Propylene glycol] with a Focus on Biosynthesis, Extraction, and Identification for Nutraceutical Significance and Human Health
  23. Chapter 16 Innovations in the Production of Multivitamins in Microbial Factories
  24. Chapter 17 An Overview of GABA Production by Microorganisms
  25. Chapter 18 Promising GRAS Strains for Production of Nutraceuticals
  26. Chapter 19 Microalgae: A Sustainable Source for Next-Generation Nutraceuticals
  27. Index
  28. EULA