Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest.
Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy "pigging out," few know much about hog history, and fewer still know of the creatures' impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Contents
- Acknowledgments
- Introduction
- Chapter 1: Meet the Pig
- Section I: From There to Here
- Chapter 2: Early Pig
- Chapter 3: Old World Pig
- Chapter 4: Colonial Pig
- Chapter 5: American Pig
- Chapter 6: Corn Belt/Hog Belt
- Section II: Pigs on our Plates
- Chapter 7: Versatile Pig
- Chapter 8: American Icons
- Chapter 9: Local Pig
- Chapter 10: Transformed Pig
- Section III: Living with Pigs Today
- Chapter 11: Popular Pig
- Chapter 12: Farm to Table Pig
- Chapter 13: Cherished Pig
- Chapter 14: Problems and Promises
- Notes
- Bibliography and Sources
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Yes, you can access Pigs, Pork, and Heartland Hogs by Cynthia Clampitt in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.