Mastering The Craft Of Smoking Food
eBook - ePub

Mastering The Craft Of Smoking Food

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Mastering The Craft Of Smoking Food

About this book

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

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Yes, you can access Mastering The Craft Of Smoking Food by Warren R. Anderson in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Burford Books
Year
2010
eBook ISBN
9781580805025
Edition
0
Topic
Art

Table of contents

  1. CHAPTER 1 Introduction
  2. CHAPTER 2 Smokers and Smoker Temperatures
  3. CHAPTER 3 Wood for Smoke and Fuels for Heat
  4. CHAPTER 4 Additional Equipment
  5. CHAPTER 5 Supplies
  6. CHAPTER 6 Health Matters
  7. CHAPTER 7 Curing and Marinating
  8. CHAPTER 8 Techniques
  9. CHAPTER 9 Smoking Red Meat
  10. CHAPTER 10 Smoking Poultry and Wildfowl
  11. CHAPTER 11 Fish and Other Aquatic Creatures
  12. CHAPTER 12 Sausage
  13. CHAPTER 13 Miscellaneous Smoked Foods
  14. APPENDIX 1 Spices, Herbs, and Seasonings
  15. APPENDIX 2 Fahrenheit–Celsius Conversion Table
  16. APPENDIX 3 Brine Tables
  17. APPENDIX 4 Weight and Volume Conversion Tables
  18. APPENDIX 5 Equipment and Supply Resources
  19. APPENDIX 6 Cooking Chart
  20. About the Author