eBook - ePub

Natural Additives in Food and Sustainable Packaging

Name: Natural Additives in Food and Sustainable Packaging
Author: Santosh Kumar,Avik Mukherjee,Rajeev Bhat

Innovations and Applications

Santosh Kumar,

Avik Mukherjee,

Rajeev Bhat,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Natural Additives in Food and Sustainable Packaging

Innovations and Applications

Santosh Kumar,

Avik Mukherjee,

Rajeev Bhat,

About this book

This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety. It deepens the knowledge on technological innovations and applications of natural additives in foods and their applications in sustainable packaging to ensure food safety and quality. It acts as a tool to plan for further developments in this emerging area of importance and aims to address consumers' demands for minimally processed food without additives or preservatives and meet the pressure of sustainable packaging products. Compared to other books, this book exclusively focuses on the contemporary developments and prospective advancements in the use of natural food additives in sustainable packaging (active and intelligent agent) systems. The chapters represent a systematic, sequential account of current research and developments in this emerging area, covering all the major topics of the advancements and applications of natural food additives in foods and their sustainable packaging. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field.

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Yes, you can access Natural Additives in Food and Sustainable Packaging by Santosh Kumar,Avik Mukherjee,Rajeev Bhat in PDF and/or ePUB format, as well as other popular books in Technologie et ingénierie & Sciences de l'alimentation. We have over one million books available in our catalogue for you to explore.