There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.
Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in German culinary history, and a glossary of key food- and dining-related terms.
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Half-Title Page
- Dedication
- Title Page
- Recent Titles in The Global Kitchen
- Table of Contents
- Series Foreword
- Acknowledgments
- Introduction
- Chronology
- 1 Food History
- 2 Influential Ingredients
- 3 Appetizers and Side Dishes
- 4 Main Dishes
- 5 Desserts
- 6 Beverages
- 7 Holidays and Special Occasions
- 8 Street Food and Snacks
- 9 Dining Out
- 10 Food Issues and Dietary Concerns
- Glossary
- Notes
- Selected Bibliography
- Index
- About the Author
- Copyright Page
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Yes, you can access Food Cultures of Germany by Ursula Heinzelmann in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.