Handbook of Research on Mango Fruit
eBook - ePub

Handbook of Research on Mango Fruit

Postharvest Science, Production, Nutrition, and Processing Technology

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Handbook of Research on Mango Fruit

Postharvest Science, Production, Nutrition, and Processing Technology

About this book

Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.

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Yes, you can access Handbook of Research on Mango Fruit by Sajjad Hussain,Kamrun Nahar,Ishtiaq A. Rajwana,Sezai Ercisli,Shakeel Ahmad in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. Series page
  6. About the Editors
  7. Contents
  8. Contributors
  9. Preface
  10. 1. Introduction and History of Mango
  11. 2. Mango Germplasm Resources: Characterization, Climate Resilience, and Conservation Approaches
  12. 3. Mango Cultivation Worldwide
  13. 4. Mango: Botany, Importance, and Uses
  14. 5. Mango: Soil and Climate
  15. 6. Climate Change and Mango Production in Pakistan
  16. 7. Propagation and Nursery Management in Mango
  17. 8. Irrigation Management in Mango Orchards
  18. 9. Role of Macronutrients in Mango Production and Quality
  19. 10. Role of Micronutrients in Mango Production and Quality
  20. 11. Soil and Foliar Application of Nutrients: Pros and Cons
  21. 12. Bioregulators and Mango Fruit Production
  22. 13. Training and Pruning in Mango
  23. 14. Mango Small Tree System
  24. 15. Pollination and Pollinators
  25. 16. Salinity and Drought in Mango
  26. 17. Adaptive Mechanisms of Mango under Severe Heat
  27. 18. Mango Maturity Indices and Harvesting Methods
  28. 19. Preharvest Conditions Affecting Quality and Postharvest Losses of Mango Fruit
  29. 20. Nutritional and Physiological Disorders
  30. 21. Insect Pests of Mango Shafqat Saeed and Muazzama Batool
  31. 22. Insect-Borne Diseases of Mango
  32. 23. Insights into Biotic Issues Hampering Mango Production in Tropical and Subtropical Regions
  33. 24. Post-Harvest Treatments, Storage, and Ripening
  34. 25. Mango Supply Chain
  35. 26. Unlocking The Potential: Analyzing Mango Production Efficiency, Trade Dynamics, Losses, And Agricultural Value Added In Major Mangoproducing Countries
  36. 27. Mango-Based Products
  37. 28. Emerging Benefits Of Mangifera Indica L.
  38. 29. Biotechnological Approaches In Mango Breeding
  39. 30. Growth, Physiology, Development, And Productivity Of Mango Plants Threatened By Drought And Salinity
  40. Index