
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Vegan Cookbook
About this book
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that
primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.
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Information
Table of contents
- Cover
- Landing Page
- Title Page
- Dedication
- Contents
- Introduction
- Important Notes
- Soups
- Starters
- Main Dishes
- Side Dishes
- Salads
- Desserts
- Sauces and Dressings
- Spreads
- Baking
- The Alternative Dairy
- Miscellaneous Recipes
- Appendix 1: Notes on Vegan Nutrition
- Appendix 2: Seven Reasons to be Vegan
- Appendix 3: Useful Addresses
- Appendix 4: Selected Bibliography
- Appendix 5: Abbreviations and Measures
- Appendix 6: Glossary of Unusual Ingredients
- Index
- Copyright