Innovative Food Processing Techniques
eBook - ePub

Innovative Food Processing Techniques

Enhancing Safety, Quality, and Shelf Life

  1. 340 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Innovative Food Processing Techniques

Enhancing Safety, Quality, and Shelf Life

About this book

Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind different processing techniques, as well as the effects on food components, sensory qualities, and microbial inactivation. This book also covers how contemporary issues such as sustainability, clean labeling, and food waste mitigation affect these processes. This book will be a valuable tool for industry professionals, providing the necessary resources to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.

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Information

Publisher
CRC Press
Year
2026
eBook ISBN
9781040715437

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. About the Editors
  8. Contributors
  9. 1. Traditional Thermal Processing Techniques
  10. 2. Instant Controlled Pressure-Drop Technology
  11. 3. Effect of Radio Frequency Heating on Foods
  12. 4. Microwave Processing of Foods
  13. 5. Applications of Infrared Heating in Foods
  14. 6. Ohmic Heating of Foods
  15. 7. Induction Heating of Foods
  16. 8. Dense-Phase Carbon Dioxide Technology
  17. 9. Cold Plasma Treatment in Food Processing
  18. 10. Electrohydrodynamic Drying Technology
  19. 11. Ozone Processing of Foods
  20. 12. Irradiation of Foods
  21. 13. Processing of Foods by High Hydrostatic Pressure
  22. 14. Pulsed Electric Field Processing
  23. 15. Ultrasound-Assisted Food Processing
  24. 16. UV and Pulsed Light Technology
  25. 17. Processing of Foods by Osmotic Dehydration
  26. 18. Supercritical Fluid Extraction
  27. Index

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Yes, you can access Innovative Food Processing Techniques by Rayees Ul Islam,Arshied Manzoor,Z. R. Azaz Ahmad Azad in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.