Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth survey of the process of converting food waste into useful products. Compiling various studies of food waste valorization projects and innovative technologies, it summarizes the state-of-the-art knowledge in key research areas. It also acknowledges the ever-increasing importance of food waste management in the context of growing environmental concerns, providing the resources for future research into valorization techniques as a sustainable solution to growing food waste. The blend of technical insights and case studies makes this book a source of inspiring ideas, ideal for entrepreneurs, researchers, and policymakers looking to develop and implement innovative solutions in their own contexts.
eBook - ePub
Food Waste Valorization and the Circular Economy
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Food Waste Valorization and the Circular Economy
About this book
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Table of contents
- Cover
- Half Title
- Title
- Copyright
- Dedication
- Contents
- Preface
- About the Editors
- List of Contributors
- 1 Introduction to Food Industrial Waste
- 2 Environmental Concerns Related to Food Industrial Wastage
- 3 Concept of Circular Economy and Its Role in Food Waste Reduction
- 4 Utilization of Dairy Industrial Waste for Whey and Whey Protein Production
- 5 Phytochemical Recovery from Fruit and Vegetable Waste
- 6 Conversion of Poultry Waste into Collagen and Protein Hydrolysates
- 7 Extraction of Proteins and Gelatin from Meat By-Products
- 8 Production of Enzymes, Bioactive Peptides, and Chitosan from Marine By-Products
- 9 Recovery of Bran Oil and Dietary Fiber from Cereal By-Products
- 10 Fermentation and Extrusion Technologies for Food By-Product Utilization
- 11 Ultrasonication Treatment to Food Waste Management
- 12 Valorization of Food Waste Using Microwave and Infrared Heating
- 13 Use of Pulsed Electric Field (PEF) for Food Waste Valorization
- 14 High-Pressure Processing for Food Waste Treatment
- 15 Microencapsulation: A Customized Practice for Food Waste Minimization
- 16 Role of Nano-Technology in Food Waste Utilization
- 17 3D-Printing Technology in Food Waste Valorization with Economic Feasibility
- 18 Artificial Intelligence in Tackling Food Waste Management
- 19 Microbial Applications for Waste Valorization and Bio-Energy Production
- 20 Consumer Awareness and Life Cycle Assessment in Food Waste Management
- 21 Challenges and Future Prospectives in Food Waste Valorization
- Index
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Yes, you can access Food Waste Valorization and the Circular Economy by Sajad Mir,Gitanjali Behera,Leo M.L. Nollet,Sajad Ahmad Mir in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.