eBook - ePub
Extrusion and Size Change Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
- 386 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Extrusion and Size Change Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
About this book
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.
- Explores novel applications of extrusion and size change unit operations in food industries
- Covers the extrusion and size change of different food ingredients
- Presents extrusion of various food ingredients and products, including cereal based products, snacks, confectionary, and protein based products
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Information
Subtopic
Food ScienceTable of contents
- Title of Book
- Chapter one An overview of extrusion and size change processes in the food industry
- Section 1: Extrusion operations
- Section 2: Size reduction processes in the food industry
- Section 3: Size enlargement processes in the food industry
- Index
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Yes, you can access Extrusion and Size Change Processes in the Food Industry by Seid Mahdi Jafari,Esra Capanoglu guven in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.