Bioactive Components for Functional Foods
eBook - ePub

Bioactive Components for Functional Foods

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Bioactive Components for Functional Foods

About this book

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals. - Discusses the implications of phytochemicals on human health - Collects up-to-date data and future information for specific bioactive compounds - Details the marketing and regulatory issues for functional foods - Delves into the future trends on functional foods and nutraceuticals

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Information

Publisher
Academic Press
Year
2025
Topic
Technology & Engineering
eBook ISBN
9780443299841
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Copyright
  4. Table of Contents
  5. Contributors
  6. Preface
  7. CHAPTER 1 Introduction to functional foods
  8. CHAPTER 2 Phenolic compounds
  9. CHAPTER 3 Olive polyphenols
  10. CHAPTER 4 Phytoestrogens
  11. CHAPTER 5 Carotenoids
  12. CHAPTER 6 Fatty acids and bioactive lipids
  13. CHAPTER 7 Phytosterols
  14. CHAPTER 8 Dietary fiber as bioactive constituent: A long story behind and ahead
  15. CHAPTER 9 Bioactive peptides in the prevention of noncommunicable diseases
  16. CHAPTER 10 Organosulfur compounds
  17. CHAPTER 11 Miscellaneous compounds
  18. CHAPTER 12 Gut microbiome-based solutions for lifestyle-related disorders
  19. CHAPTER 13 Functional foods: Production, marketing, and regulatory issues
  20. CHAPTER 14 Future trends on functional foods
  21. Index

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Yes, you can access Bioactive Components for Functional Foods by Celestino Santos-Buelga,Ana María González-Paramás,José Miguel Álvarez-Suárez in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.