The Wine Press and the Cellar
eBook - ePub

The Wine Press and the Cellar

A Manual for the Wine-Maker and the Cellar-Man

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Wine Press and the Cellar

A Manual for the Wine-Maker and the Cellar-Man

About this book

The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man by E. H. Rixford is a comprehensive and practical guide dedicated to the art and science of winemaking. First published in the late 19th century, this classic manual offers detailed instructions and invaluable insights for both amateur and professional vintners. Rixford draws upon his extensive experience in California's burgeoning wine industry to provide step-by-step guidance on every aspect of the winemaking process, from the selection and harvesting of grapes to the pressing, fermenting, aging, and bottling of wine. The book delves into the intricacies of grape varieties, vineyard management, and the influence of climate and soil on wine quality. It covers the construction and maintenance of wine cellars, the use of various types of wine presses, and the importance of cleanliness and proper storage. Rixford also addresses common challenges faced by winemakers, such as preventing spoilage, clarifying wine, and managing fermentation. With a blend of scientific knowledge and practical advice, the manual includes recipes, tables, and illustrations to aid understanding. Beyond technical instruction, The Wine Press and the Cellar explores the history and culture of winemaking, offering anecdotes and observations that reflect the author's passion for the craft. The book remains a valuable resource for anyone interested in the traditions and techniques of wine production, providing timeless wisdom that continues to inform and inspire winemakers today.

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Information

Publisher
Science & Technology Publishing
Year
2025
eBook ISBN
9782528120033
Topic
Art
Subtopic
Food Science

Table of contents

  1. THE WINE PRESS AND THE CELLAR.
  2. PREFACE.
  3. CONTENTS.
  4. LIST OF ILLUSTRATIONS.
  5. ERRATA
  6. CHAPTER I. GATHERING THE GRAPES—MATURITY.
  7. CHAPTER II. MUST.
  8. CHAPTER III. SUGARING AND WATERING MUST.
  9. CHAPTER IV. STEMMING AND CRUSHING.
  10. CHAPTER V. FERMENTATION—ITS CAUSES.
  11. CHAPTER VI. RED WINE.
  12. CHAPTER VII. WHITE WINE.
  13. CHAPTER VIII. CASKS.
  14. CHAPTER IX. SULPHURING—ARRESTING FERMENTATION.
  15. CHAPTER X. AGING—EFFECTS OF VARIOUS INFLUENCES.
  16. CHAPTER XI. GENERAL TREATMENT—CELLARS.
  17. CHAPTER XII. RACKING.
  18. CHAPTER XIII. CLARIFICATION—FINING.
  19. CHAPTER XIV. SWEET WINES—FORTIFIED WINES.
  20. CHAPTER XV. DEFECTS AND DISEASES.
  21. CHAPTER XVI. WINE IN BOTTLES.
  22. CHAPTER XVII. CUTTING OR MIXING WINES.
  23. CHAPTER XVIII. WINE LEES, MARC, AND PIQUETTE.
  24. CHAPTER XIX. THE COMPOSITION OF WINE.
  25. CHAPTER XX. GENERAL CHAPTER—MISCELLANEOUS.
  26. APPENDIX.
  27. INDEX.

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Yes, you can access The Wine Press and the Cellar by Emmet Hawkins Rixford in PDF and/or ePUB format, as well as other popular books in Art & Food Science. We have over 1.5 million books available in our catalogue for you to explore.