Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
eBook - ePub

Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

  1. 311 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

About this book

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmentally-friendly farming methods.

Key Features:

  • Describes how AI technologies such as machine learning, computer vision, and IoT are used in practical farming and food systems
  • Presents case studies and success stories highlighting AI-based solutions in agriculture, food safety, nutrition planning, and biotechnology research
  • Discusses advanced topics such as precision farming, personalized nutrition, AI in genomics, and smart supply chains in a lucid, reader-friendly style
  • Examines the social, economic, and environmental advantages of using AI in sustainable agriculture, food security, and biotechnological innovation

Information

Publisher
CRC Press
Year
2026
Print ISBN
9781041170600
Edition
1
eBook ISBN
9781040947104
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover Page
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. About the Editors
  7. List of Contributors
  8. Preface
  9. Acknowledgments
  10. List of Abbreviations
  11. Chapter 1 Introduction to AI in Food, Nutrition, Agriculture, and Biotechnology
  12. Chapter 2 Basics of Artificial Intelligence and Machine Learning
  13. Chapter 3 Data Sources and Sensors in Agriculture and Food Systems
  14. Chapter 4 Precision Agriculture: Artificial Intelligence for Crop and Soil Management
  15. Chapter 5 Sources and Fates of Waste in Food Processing and Packaging and Their Sustainable Management Through Artificial Intelligence
  16. Chapter 6 AI for Food Quality, Safety, and Traceability
  17. Chapter 7 AI in Food Processing and Packaging
  18. Chapter 8 Personalized Nutrition and Diet Planning
  19. Chapter 9 Artificial Intelligence in Public Health and Food Security
  20. Chapter 10 Biotechnology and Genomics: AI Applications
  21. Chapter 11 Artificial Intelligence for Advancing Public Health Nutrition and Food Security: Data-Driven Approaches and Sustainable Solutions
  22. Chapter 12 Robotics and Automation in Agriculture and Food Industries
  23. Chapter 13 Environmental Impact and Sustainability of AI in Agriculture
  24. Chapter 14 When Algorithms Meet Agriculture: Ethical, Social, and Economic Considerations of AI in Food Systems
  25. Chapter 15 Future Trends, Challenges, and Opportunities
  26. Index

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Yes, you can access Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology by Tanmay Sarkar,Jay Kumar Pandey in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.