- 336 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo MuƱoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.
Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in YucatƔn, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in YucatƔn, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access La Cocina Mexicana by Marilyn Tausend in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Halftitle
- Title
- Copyright
- Dedication
- Contents
- Preface
- Introduction
- The Basics of Mexican Cooking
- SALSAS Y ENCURTIDOS: Salsas and Condiments
- BOTANAS, ENTREMESĆS Y ANTOJITOS: Snacks, Appetizers, and Quick Bites
- CALDOS Y SOPAS: Broths and Soups
- PLATOS DE DESAYUNO Y CENA CASERA: Casual Meals for Breakfast and Supper
- PLATOS FUERTES: Main Dishes
- GUARNICIĆNES Y ENSALADAS: Accompaniments and Salads
- POSTRES: Desserts
- BEBIDAS: Cooling Drinks and Hot Restoratives
- Acknowledgments
- Sources
- Index