Tom Bullock's The Ideal Bartender
eBook - ePub

Tom Bullock's The Ideal Bartender

A Reprint of the 1917 Edition

  1. 68 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Tom Bullock's The Ideal Bartender

A Reprint of the 1917 Edition

About this book

From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Golden Age of Mixology.

First published in 1917, this curated recipe book features pre-prohibition American cocktails and celebrates the timeless tradition of refined libations. Offering a wealth of mixological knowledge, Tom Bullock's The Ideal Bartender is the perfect volume for both novice and seasoned bartenders. Explore over one hundred cocktail recipes in this meticulous collection.

Vintage Cookery Books presents this new edition featuring introductory excerpts by William Schmidt and George Winter.

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Information

Publisher
Vintage Cookery Books
Year
2026
Print ISBN
9781528723374
eBook ISBN
9781528757072
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. THE ORIGINAL BARTENDER
  2. INTRODUCTION TO MIXED DRINKS
  3. THE DUTIES OF A BARTENDER
  4. INTRODUCTION
  5. ABRICONTINE POUSSE CAFE
  6. ABSINTHE
  7. ABSINTHE, AMERICAN SERVICE
  8. ABSINTHE COCKTAIL
  9. ABSINTHE FRAPPE
  10. ABSINTHE, FRENCH SERVICE
  11. ABSINTHE, ITALIAN SERVICE
  12. ADMIRAL SCHLEY HIGH BALL
  13. ALE FLIP
  14. ALE SANGAREE
  15. AMERICAN POUSSE CAFE
  16. APOLLINARIS LEMONADE
  17. APPLE JACK COCKTAIL
  18. APPLEJACK FIX
  19. APPLEJACK SOUR
  20. “ARF-AND-ARF”
  21. ARRACK PUNCH
  22. ASTRINGENT
  23. AUDITORIUM COOLER
  24. ALL RIGHT COCKTAIL
  25. BACARDI COCKTAIL
  26. BACARDI COCKTAIL—Country Club Style
  27. BALDY COCKTAIL
  28. BAMBOO COCKTAIL
  29. BLACK COW
  30. BLOOD HOUND COCKTAIL
  31. BOMBAY COCKTAIL
  32. BENEDICTINE
  33. BEEF TEA
  34. BISHOP
  35. BISHOP A LA PRUSSE
  36. BISMARCK
  37. BIZZY IZZY HIGH BALL
  38. BLACK STRIPE
  39. BLACK AND TAN PUNCH (For party of 10)
  40. BLACKTHORNE COCKTAIL
  41. BLACKTHORNE SOUR
  42. BLIZ’S ROYAL RICKEY
  43. BLUE BLAZER
  44. BOATING PUNCH
  45. BOMBAY PUNCH (2½-gallon mixture for 40 people)
  46. BON SOIR (“Good Night”)
  47. BOSTON COOLER
  48. BOTTLE OF COCKTAIL
  49. BRACE UP
  50. BRANDY AND GINGER ALE
  51. BRANDY AND SODA
  52. BRANDY FLIP
  53. BRANDY FLOAT
  54. BRANDY JULEP
  55. BRANDY PUNCH
  56. BRANDY SCAFFA
  57. BRANDY SHAKE
  58. BRANDY SHRUB (2-gallon mixture for 40 people)
  59. BRANDY SKIN
  60. BRANDY SLING
  61. BRANDY SMASH
  62. BRANDY SOUR
  63. BRANDY TODDY
  64. BRONX COCKTAIL
  65. BURNT BRANDY
  66. BUSTER BROWN COCKTAIL
  67. BUTTERED RUM
  68. CALIFORNIA SHERRY COBBLER
  69. CALIFORNIA WINE COBBLER
  70. CARLETON RICKEY—St. Louis Style
  71. CATAWBA COBBLER
  72. CELERY SOUR
  73. CENTURY CLUB PUNCH (for a party of 5)
  74. CHAMPAGNE
  75. CHAMPAGNE COBBLER
  76. CHAMPAGNE COCKTAIL
  77. CHAMPAGNE CUP (2-gallon mixture)
  78. CHAMPAGNE FRAPPE
  79. CHAMPAGNE JULEP
  80. CHAMPAGNE PUNCH (for a party of 6)
  81. CHAMPAGNE SOUR
  82. CHAMPAGNE VELVET
  83. CHOCOLATE PUNCH
  84. CIDER EGGNOG
  85. CLARET AND ICE
  86. CLARET COBBLER
  87. CLARET CUP (2-gallon mixture)
  88. CLARET FLIP
  89. CLARET PUNCH
  90. CLARET PUNCH (5-gallon mixture for a large reception or party of 100 people)
  91. CLOVER CLUB COCKTAIL
  92. CLOVER LEAF COCKTAIL
  93. CLUB COCKTAIL
  94. CLUB HOUSE CLARET PUNCH
  95. CLUB HOUSE PUNCH (for a party of 20)
  96. COFFEE COCKTAIL
  97. COHASSET PUNCH
  98. COLD RUBY PUNCH (2½-gallon mixture for 50 people)
  99. COLUMBIA SKIN
  100. CONTINENTAL SOUR
  101. CORDIAL LEMONADE
  102. COUNTRY COCKTAIL
  103. COUPEREE
  104. CREME DE MENTHE
  105. CRIMEAN CUP A LA MARMORA (for a party of 10)
  106. COUNTRY CLUB PUNCH
  107. COOPERSTOWN COCKTAIL
  108. CURACOA
  109. CURACOA PUNCH
  110. CURRANT SHRUB
  111. DERONDA COCKTAIL
  112. DIARRHEA DRAUGHT
  113. DIXIE COCKTAIL
  114. DREAM
  115. DELUSION
  116. DORAY PUNCH
  117. DORAY SOUR
  118. DUPLEX COCKTAIL
  119. DURKEE COCKTAIL
  120. EAGLE PUNCH
  121. EAST INDIA COCKTAIL
  122. EGG MILK PUNCH
  123. EGGNOG
  124. EGGNOG (bowl of 3 gallons)
  125. EGG SOUR
  126. EL DORADO PUNCH
  127. ENGLISH BISHOP PUNCH
  128. FANCY WHISKEY SMASH
  129. FANNIE WARD
  130. FEDORA
  131. FISH CLUB PUNCH (for a party of 8)
  132. FOG HORN—Country Club Style
  133. FREE LOVE COCKTAIL—-Club Style
  134. FRENCH POUSSE CAFE
  135. GARDEN PUNCH (2½ gallon mixture for a party of 50)
  136. G.O.P.
  137. GIBSON COCKTAIL
  138. GILLETTE COCKTAIL—Chicago Style
  139. GIN AND CALAMUS
  140. GIN DAISY
  141. GIN SOUR—Country Club Style
  142. GIN SQUASH—Country Club Style
  143. GOLFER’S DELIGHT—Home of Bevo—18th Hole.
  144. HORSE THIEF COCKTAIL
  145. IRISH ROSE—Country Club Style
  146. JERSEY LIGHTNING COCKTAIL
  147. KNABENSCHUE—Country Club Style
  148. L.P.W.
  149. LADIES’ DELIGHT—Thursday Luncheon Punch
  150. LEAPING FROG
  151. LEMONADE APOLLINARIS (or Carbonated Water)
  152. LONE TREE COCKTAIL
  153. MINT JULEP—Kentucky Style
  154. OVERALL JULEP—St. Louis Style
  155. ONION COCKTAIL
  156. OLD FASHION COCKTAIL
  157. OJEN COCKTAIL
  158. PEQUOT SEMER
  159. PINEAPPLE JULEP (for a party of 6—Use a small punch bowl)
  160. POLO PLAYERS’ DELIGHT—Horse’s Neck
  161. POUSSE CAFE—St. Louis
  162. PUNCH A LA ROMAINE (for a party of 16)
  163. RAMOS GIN FIZZ—Country Club Style
  164. REMSEN COOLER
  165. SEPTEMBER MORN COCKTAIL—Country Club Style
  166. SHANDY GAFF
  167. SHERRY AND BITTERS
  168. STINGER—Country Club Style
  169. STONE SOUR
  170. SAMTON COCKTAIL
  171. TOM TOM
  172. TOM AND JERRY
  173. TOKAY PUNCH
  174. TWILIGHT COCKTAIL
  175. WHISKEY PUNCH—St. Louis Style
  176. WHISKEY SCOTCH HOT
  177. WHISKEY IRISH HOT

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