eBook - PDF
Curried Cultures
Globalization, Food, and South Asia
- 328 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Curried Cultures
Globalization, Food, and South Asia
About this book
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
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Yes, you can access Curried Cultures by Krishnendu Ray, Tulasi Srinivas, Krishnendu Ray,Tulasi Srinivas in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Copyright
- Contents
- PART ONE: OPENING THE ISSUES
- PART TWO: THE PRINCELY-COLONIAL ENCOUNTER AND THE NATIONALIST RESPONSE
- PART THREE: CITIES, MIDDLE CLASSES, AND PUBLIC CULTURES OF EATING
- Postscript: Globalizing South Asian Food Cultures: Earlier Stops to New Horizons
- Reference
- Contributors
- Index