- 483 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Processing Technologies
About this book
Modern food processing blends science, engineering, and innovation to transform raw materials into safe, nutritious, and desirable food products. These processes enhance shelf life, texture, and flavor while ensuring consumer safety. Food Processing Technologies examines the principles and methods used in the preparation, preservation, and packaging of food. The book discusses heat treatment, dehydration, fermentation, extrusion, and advanced technologies like pulsed electric fields and high-pressure processing. It also explores automation and energy-efficient systems in food manufacturing. Combining theory with practical examples, it equips students and professionals with the knowledge to optimize production processes in a sustainable manner.
Information
Subtopic
Food ScienceTable of contents
- Cover
- Title Page
- Copyright
- About the Author
- Brief Contents
- Table of Contents
- List of Figures
- Preface
- CHAPTER 1: INTRODUCTION TO FOOD PROCESSING
- CHAPTER 2: PHYSICAL AND THERMAL PROPERTIES OF FOOD
- CHAPTER 3: THERMAL PROCESSING METHODS OF FOOD
- CHAPTER 4: REFRIGERATION AND FREEZING TECHNOLOGY OF FOOD
- CHAPTER 5: DRYING AND DEHYDRATION TECHNIQUES OF FOOD
- CHAPTER 6: NON-THERMAL PROCESSING TECHNIQUES OF FOOD
- CHAPTER 7: FERMENTATION AND BIOTECHNOLOGY IN FOOD PROCESSING
- CHAPTER 8: PACKAGING TECHNOLOGIES OF FOOD
- CHAPTER 9: FOOD ADDITIVES AND PRESERVATIVES
- CHAPTER 10: FRUITS AND VEGETABLES PROCESSING TECHNOLOGY
- CHAPTER 11: PROCESSING OF DAIRY, MEAT, AND MARINE PRODUCTS
- CHAPTER 12: WASTE MANAGEMENT AND SUSTAINABILITY IN FOOD PROCESSING
- INDEX
- Back Cover
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Food Processing Technologies by Ian Bautista Cruz in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.