- 479 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Quality and Safety Management
About this book
Maintaining food quality and ensuring safety are fundamental to consumer trust and public health. Robust management systems help industries comply with global standards and prevent contamination throughout the food supply chain. Food Quality and Safety Management explores frameworks for achieving excellence in food safety and regulatory compliance. The book discusses quality assurance models such as HACCP, ISO standards, and Good Manufacturing Practices. It also covers risk assessment, traceability, and continuous improvement strategies. With its emphasis on real-world application, it serves as an essential guide for quality managers and industry professionals committed to delivering safe and high-quality food products.
Information
Subtopic
Food ScienceTable of contents
- Cover
- Title Page
- Copyright
- About the Author
- Brief Contents
- Table of Contents
- List of Figures
- Preface
- CHAPTER 1: INTRODUCTION TO FOOD QUALITY AND SAFETY
- CHAPTER 2: TYPES OF FOOD HAZARDS
- CHAPTER 3: MICROBIAL FOOD SAFETY
- CHAPTER 4: FOOD SPOILAGE AND SHELF-LIFE
- CHAPTER 5: FOOD PRESERVATION TECHNIQUES
- CHAPTER 6: PRINCIPLES OF FOOD QUALITY MANAGEMENT
- CHAPTER 7: QUALITY CONTROL TOOLS AND TECHNIQUES
- CHAPTER 8: TOTAL QUALITY MANAGEMENT (TQM)
- CHAPTER 9: GOOD MANUFACTURING PRACTICES (GMP) AND HYGIENE
- CHAPTER 10: HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
- CHAPTER 11: FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)
- CHAPTER 12: REGULATORY FRAMEWORKS AND FOOD LAW
- INDEX
- Back Cover
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Yes, you can access Food Quality and Safety Management by Ian Bautista Cruz in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.