Extrusion Cooking for Food and Feed
eBook - ePub

Extrusion Cooking for Food and Feed

Biochemistry, Technology, and Applications

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Extrusion Cooking for Food and Feed

Biochemistry, Technology, and Applications

About this book

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every possible application of the food extrusion, explaining the biochemical changes of food ingredients during extrusion cooking, the design aspect of the extruder, besides also covering cold and hybrid extrusion, the role of carbohydrates, proteins, fat and lipid in extrusion, and the pet feed and aqua feed. A concise book on extrusion cooking benefits the readers to understand the present status of snacks foods, and it also allows industries take on meeting the growing demand for pet food. - Covers the biochemical changes of food ingredients during extrusion cooking - Discusses the design aspect of the extruder as well as how to design an extruder - Provides insightful knowledge on pet feed and aqua feed - Explores new extrusion technologies such as 3D and 4D printing - Brings the biochemical aspect with the engineering aspect of food extrusion

Information

Publisher
Academic Press
Year
2026
Topic
Technology & Engineering
eBook ISBN
9780443299889
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. 1 Introduction to extrusion cooking
  3. 2 Design and modeling of single-screw extruder
  4. 3 Design and modeling of twin-screw extruder
  5. 4 Reactive extrusion processing
  6. 5 Extrusion-based three-dimensional printing
  7. 6 Bioextrusion
  8. 7 Hybrid extrusion
  9. 8 Role of carbohydrates in extrusion
  10. 9 Role of protein in extrusion
  11. 10 Role of fat and lipid in extrusion
  12. 11 Effect on phytochemical properties
  13. 12 Effect on antinutritional factors
  14. 13 Development of texturized vegetable protein
  15. 14 Development of aquafood by extrusion processing
  16. 15 Development of pet foods by extrusion processing
  17. 16 Development of starch/polymeric foams by extrusion processing
  18. 17 Extrusion processing of foods: Product and process standardization
  19. 18 Novel applications of extrusion in food product development
  20. Index

Trusted by 375,005 students

Access to over 1.5 million titles for a fair monthly price.

Study more efficiently using our study tools.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Extrusion Cooking for Food and Feed by Amit Baran Das,Poonam Singha,Kasiviswanathan Muthukumarappan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.