Starch
eBook - PDF

Starch

Advances in Structure and Function

  1. 232 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Starch

Advances in Structure and Function

About this book

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.

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Table of contents

  1. Starch

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Yes, you can access Starch by T L Barsby, A M Donald, P J Frazier in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.