Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.
This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.
- 160 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Table of contents
- Cover
- Half Title
- Title
- Copyright
- Dedication
- Contents
- List of Illustrations
- Acknowledgments
- Map of States of Brazil
- 1 Introduction
- 2 Is Bahian Moqueca Just Fish Stew? Food and Identity in Salvador, Bahia
- 3 Pará’s Amazonian Identity: Manioc Six Ways
- 4 Açaí: From the Amazon to the World
- 5 “Home Cooking” from the Heartland: The Comida Caseira of Minas Gerais
- 6 Churrasco a Rodízio and Feijoada Completa: The Culinary Production of an Imagined National Community
- 7 The Chemistry of Identity: Cooking up a New View of a Nation
- 8 Conclusions
- Glossary
- Notes
- References
- Index
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Yes, you can access Brazilian Food by Jane Fajans in PDF and/or ePUB format, as well as other popular books in Art & Agricultural Public Policy. We have over 1.5 million books available in our catalogue for you to explore.