Food and Faith in Christian Culture
eBook - PDF

Food and Faith in Christian Culture

  1. 280 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food and Faith in Christian Culture

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Yes, you can access Food and Faith in Christian Culture by Ken Albala, Trudy Eden in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Table of Contents
  2. Introduction. Trudy Eden
  3. Historical Background to Food and Christianity
  4. 1. The Urban Influence: Shopping and Consumptionat the Florentine Monastery of Santa Trinitàin the Mid-Fourteenth Century
  5. 2. The Ideology of Fasting in theReformation Era
  6. 3. “The Food Police”: Sumptuary Prohibitions on Food in the Reformation
  7. 4. Dirty Things: Bread, Maize, Women, and Christian Identity in Sixteenth-Century America
  8. 5. Enlightened Fasting: Religious Conviction, Scientific Inquiry, and Medical Knowledge in Early Modern France
  9. 6. The Sanctity of Bread: Missionaries and the Promotion of Wheat Growing Among the New Zealand Maori
  10. 7. Commensality and Love Feast: The Agape Meal in the Late Nineteenth- and Early Twentieth-Century Brethren in Christ Church
  11. 8. Metaphysics and Meatless Meals: Why Food Mattered When the Mind Was Everything
  12. 9. Fasting and Food Habits in the Eastern Orthodox Church
  13. 10. Divine Dieting: A Cultural Analysis of Christian Weight Loss Programs
  14. 11. Eating in Silence in an English Benedictine Monastery
  15. Bibliography
  16. Index