The Agency of Eating
eBook - PDF

The Agency of Eating

Mediation, Food and the Body

  1. 192 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Agency of Eating

Mediation, Food and the Body

About this book

Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.

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Yes, you can access The Agency of Eating by Emma-Jayne Abbots in PDF and/or ePUB format, as well as other popular books in Social Sciences & Agriculture & Food Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title Page
  2. Copyright Page
  3. Contents
  4. Acknowledgements
  5. Introducing the agency of eating
  6. Chapter 1 Eating bodies and bodies of eating: Theoretical foundations
  7. Chapter 2 Eating at home: Kinned, shared and acquired bodies
  8. Chapter 3 Eating away from home: Displaced and (re)rooted bodies
  9. Chapter 4 Eating heritage foods: Proximate and distanced bodies
  10. Chapter 5 Eating ‘Global Food’ and its alternatives: Anxious, obscured and active bodies
  11. Chapter 6 Eating for self and society: Responsible, acceptable and abject bodies
  12. Chapter 7 Eating futures: Reflections and directions
  13. Notes
  14. Bibliography
  15. Index