- 368 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Week in a Day
About this book
Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!
Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.
In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!
*Note: QR codes inside are no longer active.
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!
Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.
In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!
*Note: QR codes inside are no longer active.
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Information
Table of contents
- Cover
- Introduction
- From a Taco to Morocco
- The World in a Day
- What’s Cooking
- You Learn Something New Every Day
- Holi-Week
- Thanksgiving Anytime
- Something for Everyone
- A Week of Comforts
- One for All
- Stick to Your Ribs
- One-Pot Week
- Hearty Classics
- Stew on This
- Mix & Match
- Make a Double Batch!
- Slow Ride
- It’s a Breeze
- Bold Thinking
- Multinational Make-Ahead
- Fresh Start
- Better Yet
- Prepare Yourself
- Meatlovers’ Lane
- Souperstar Suppers
- Border Bonanza
- Fall in Love with Fall
- A Chicken in Every Pot
- Back to the Grind
- Double Take
- Two for One
- Season’s Servings
- Five Fiesta Favorites
- Cold Weather Comforts
- Wintry Mix
- Noodle This
- Get Saucy
- Italian Comfort
- Amazing Grains
- Soupercharged
- Tricks & Treats
- Game On!
- Count Your Chickens
- Thanksgiving Before & After
- Foundation Recipes
- 1 Grocery Bag, 3 Meals
- Acknowledgments
- About Rachael Ray
- Index
- Copyright
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Yes, you can access Week in a Day by Rachael Ray in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.