
Nutraceuticals and Human Blood Platelet Function
Applications in Cardiovascular Health
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Nutraceuticals and Human Blood Platelet Function
Applications in Cardiovascular Health
About this book
A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease
Nutraceuticals and Human Blood Platelet Function offers a summary of the most current evidence on the effects of anti-platelet factors isolated mainly from food and natural sources, their structure function relationship, bioavailability, mechanisms of actions, and also information on human trials data. The authorâa noted expert in the fieldâ explores platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors. The author highlights platelets, their mechanisms of actions, data from epidemiological studies, structure-function relationship clinical trial data, ex vivo and in vitro data.
This important resource will focus primarily on human studies and emphasize functional and physiological implications of the nutritional impact on platelet function and CVD that could be an important approach to highlight the concept of preventive CVD nutrition. An authoritative text, Nutraceuticals and Human Blood Platelet Function:
- Offers a unique resource that connects nutrition with platelet function and its impact on cardiovascular disease
- Contains an evidenced-based approach, including data from human and animal clinical studies
- Reveals the impact of bioactive compounds and their effect on platelets
- Presents a text that is authored by an expert with vast experience in the field of nutrition and platelet function
Written for professionals, academics, researchers, and students associated in the area of nutrition, Nutraceuticals and Human Blood Platelet Function offers a review of the most current research on the effects of platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Chapter 1
Human Blood Platelets and Their Role in the Development of Cardiovascular Disease
Abbreviations Used in This Chapter
1.1 Introduction



1.2 Human Blood Platelets: Structure and Function
Table of contents
- Cover
- Title Page
- Copyright
- Dedication
- Table of Contents
- Chapter 1: Human Blood Platelets and Their Role in the Development of Cardiovascular Disease
- Chapter 2: Epidemiology of Cardiovascular Disease
- Chapter 3: nâ3 Fatty Acids and Human Platelets
- Chapter 4: Effects of Garlic, Onion, Ginger, and Turmeric on Platelet Function
- Chapter 5: Herbs and Platelet Function
- Chapter 6: Tomato Extract and Human Platelet Functions
- Chapter 7: Dietary Nitrates and Their AntiâPlatelet Effects
- Chapter 8: Kiwifruit and Human Platelet Function
- Chapter 9: Polyphenols and Human Platelets
- Chapter 10: Effects of Ginkgo Biloba, Ginseng, Green Tea, and Dark Chocolate on Human Blood Platelet Function
- Chapter 11: Plant Alkaloids and Platelet Function
- Chapter 12: Strawberries and Human Platelet Function
- Chapter 13: Effects of Metal Ions on Platelet Function
- Chapter 14: Individual Compounds with AntiâPlatelet Activity Isolated from Plant Sources
- Index
- End User License Agreement