eBook - ePub

Conventional and Advanced Food Processing Technologies

Name: Conventional and Advanced Food Processing Technologies
ISBN: 9781118406304

Suvendu Bhattacharya,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya,

About this book

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data.

Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

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Yes, you can access Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.