📖[PDF] Wine Production and Quality by Keith Grainger | Perlego
Get access to over 750,000 titles
Start your free trial today and explore our endless library.
Join perlego now to get access to over 750,000 books
Join perlego now to get access to over 750,000 books
Join perlego now to get access to over 750,000 books
Join perlego now to get access to over 750,000 books
Wine Production and Quality
Wine Production and Quality
Unavailable in your region
📖 Book - PDF

Wine Production and Quality

Keith Grainger, Hazel Tattersall
shareBook
Share book
language
English
format
ePUB (mobile friendly) and PDF
availableOnMobile
Available on iOS & Android
Unavailable in your region
📖 Book - PDF

Wine Production and Quality

Keith Grainger, Hazel Tattersall
Book details
Table of contents
Citations

About This Book

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume.

This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines.

The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs, and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

Read More

Information

Publisher
Wiley
Year
2015
ISBN
9781118934579
Topic
Technology & Engineering
Subtopic
Food Science
Edition
2

Table of contents