Anti-Ageing Nutrients
eBook - ePub

Anti-Ageing Nutrients

Evidence-Based Prevention of Age-Associated Diseases

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  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Anti-Ageing Nutrients

Evidence-Based Prevention of Age-Associated Diseases

About this book

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing.

Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals.

The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.

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Information

Year
2015
Print ISBN
9781118733271
eBook ISBN
9781118823217

Part I
Ageing of cells and organisms

Chapter 1
Human ageing, a biological view

Henrique Almeida1 and Liliana Matos2
1Department of Experimental Biology, Faculty of Medicine, Instituto de Biologia Molecular e Celular (IBMC) and Instituto de Investigação e Inovação em Saúde, University of Porto, Porto, Portugal
2Department of Experimental Biology, Faculty of Medicine, Instituto de Biologia Molecular e Celular (IBMC), Instituto de Investigação e Inovação em Saúde and Faculty of Nutrition and Food Sciences (FCNAUP), University of Porto, Porto, Portugal

1.1 Introduction

The relentless increase in number of aged people might be perceived as an opportunity for a wiser society, should that be the sole consequence of old age. Instead, it carries a worrisome prospect because of the perception that such demographic change brings with it societal stresses and disturbing medical conditions. Owing to the improbability of such trends changing favorably in the near or mid future, most middle-aged populations see the problem with growing concern.
Every aspect of human life from biological to sociological, including economical and cultural, takes part in and interacts with this ageing process, which appears to worsen them all. However, as the major concern of most humans is likely to be physical or mental disability, the biological dimension of ageing stands out as the crucial one, because its resolution or mitigation is decisive in improving all of the others. Therefore, in-depth knowledge of ageing as a biological issue is necessary.
In the early 1950s, in an influential lecture, Sir Peter Medawar pointed out that ageing is a ā€œproblem of conspicuous sociological importanceā€ but still a biologically unsolved one (Medawar, 1952). This lecture probably attracted attention to the subject in a time of remarkable achievements in life science knowledge and technology. However, much of the study of ageing in the succeeding years has remained quite descriptive until the last quarter of a century. In fact, only recently has the gerontology established in the modern laboratory became experimental and investigated the causes of ageing so that the process has become no longer an unsolved entity (Holliday, 2006). The field has been opened to state-of-the-art life science techniques, including recombinant DNA technology, which has produced a vast amount of information, and whose insights and applications foresee the ability to modulate ageing in a predictable way. As an important consequence, the possibility of extending the healthy human lifespan is now in sight. We refer to Kirkwood (1999) for an elegant comprehensive overview and Macieira-Coelho (2003) and Finch (2007) for an extended synthesis of the most relevant data on the subject.
In the following sections, we will address ageing, focusing on human or other mammalian biological aspects. We will start with a demographic approach, before moving into cells and tissues, where the realm of functional involution is likely to be found, and finish by going back to the whole organism.

1.2 Human ageing and frailty

1.2.1 Mortality curves

In contrast to their young counterparts, old people are at higher risk of dying, irrespective of the cause. This simple fact of observation received the attention of Alex Comfort. While discussing a way to measure the ā€œdecrease in viability and an increase in vulnerabilityā€, which he referred as the properties of senescence (i.e. ageing), he defined this process as a ā€œprogressive increase throughout life, or after a given stadium, in the likelihood that a given individual will die, during the next succeeding unit of time, from randomly distributed causesā€ (Comfort, 1956; the sentence was maintained in the following editions of the book).
Such a strict definition of ageing is in fact a description of the mortality rate, as a function of the final event of the ageing process but not a description of the conditions underlying this rate. However, the elucidation and quantitative assessment of the progress of these conditions are critical.
To measure and analyze the mortality rate, one should have access to a cohort of people and verify the lifespan of each cohort member; the ensuing mathematical analysis would then produce a theoretical model for the interpretation of the data. The first record of such analysis, perhaps the first scientific assessment related to ageing, was made in the 19th century by the English actuary Benjamin Gompertz. He found that, after a considerable risk of death during early infancy, there was a reduction that extended through to young adulthood; from then onwards, the risk increased progressively, doubling every 8 years. This finding, later adapted to become known as the Gompertz–Makeham law, is thus a measurement of the risk of death and is usually depicted as a curve, where the mortality rates, or probabilities of death, are plotted against age. It is objective, as it relates to a clear event of the organism’s life, and harmonizes with the common intuition concerning the progressive nature of the ageing process that causes the elderly to die at a faster rate than the youth. Recognition of the Gompertz–Makeham law in other human populations and other species, including invertebrates, was important for further support for its biological value (Gavrilov & Gavrilova, 2006; Olshansky, 2010).
However, it should be pointed out that the data were collected in populations in specific environments. In fact, humans do not live in the wild as they have regular access to food and are medicated when ill; the other studied animals were confined to protected laboratory environments, therefore avoiding exposure to the hazards of wild-living, where death by accident, famine or predation is common.
The improvement of human living standards observed throughout the first half of the 20th century changed the Gompertz curves because of the decline in mortality rates in infancy. In more recent decades, however, continued sanitary improvements have modified the mortality rates of the remaining members of the cohort. Consequently, while the curves established in the 19th century fit well to mortality trends of the adult human population until the age of around 80 years old, they fail to do so after that because the logarithmic increase in the death rate tends to level off and even decelerate (Vaupel et al., 1998; Rau et al., 2008). As a result, postponement of mortality has continued and the number of centenarians has increased in all developed countries. Another consequence, more subtle and assuming that improvements in public health as a whole will continue, is the upward shift in the limits of human longevity (Vaupel, 2010). Surprising as it may be, estimates have shown that there has been an increase in life expectancy of 3 months each year since the middle of the 19th century (Oeppen & Vaupel, 2002) that is likely to continue, raising the possibility that, in the not so distant future, a significant number of humans will live beyond 100 years.
Therefore, the conviction that Gompertz curves reflect an intrinsic biological principle of ageing, as was thought (Sas...

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. List of contributors
  5. Preface
  6. Acknowledgment
  7. Part I: Ageing of cells and organisms
  8. Part II: Nutritional modulation of age-related organ functional decline
  9. Part III: Evidence-based retardation of ageing
  10. Index
  11. Food Science and Technology Books
  12. End User License Agreement

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