eBook - ePub

Food Microbiology

Name: Food Microbiology
ISBN: 9781119237853

Principles into Practice

Osman Erkmen,

T. Faruk Bozoglu,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food Microbiology

Principles into Practice

Osman Erkmen,

T. Faruk Bozoglu,

About this book

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book isdesigned for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

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Yes, you can access Food Microbiology by Osman Erkmen,T. Faruk Bozoglu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.