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Showing 1 - 54 out of 54 books
40 Chances
Howard G Buffett, Howard W. Buffet
2013
The Politics of Food
William D. Schanbacher
2010
Coffee
Dinah Lenney
2020
Fixing the Food System
Steve Clapp
2016
Creamy & Crunchy
Jon Krampner
2012
Translating Food Sovereignty
Matthew C. Canfield
2022
Pink Gold
María L. Cruz-Torres
2023
Holy Food
Christina Ward
2023
Mangiare come Dio comanda
Elisabetta Moro, Marino Niola
2023
Chocolate
Ross F. Collins
2022
Food Regulation
Neal D. Fortin
2016
Hog and Hominy
Frederick Douglass Opie
2008
At the Table
Katherine Miller
2023
Chocolate
Ross F. Collins
2022
Emerging New Voices in Critical Animal Studies
2022
Food as a Human Right
William D. Schanbacher
2019
A Cultural History of Food in the Early Modern Age
Beat Kümin
2014
A Cultural History of Food in the Renaissance
Ken Albala
2014
A Cultural History of Food in the Medieval Age
Massimo Montanari
2014
Appetites and Anxieties
Diane Carson, Cynthia Baron, Mark Bernard
2013
Quand bien manger devient un luxe
Benjamin Sèze
2023
The Sociology of Farming
Jan Douwe van der Ploeg
2022
Food Instagram
Emily J. H. Contois, Zenia Kish
2022
Healing Grounds
Liz Carlisle
2022
Getting Something to Eat in Jackson
Joseph C. Ewoodzie
2021
Food as a Human Right
William D. Schanbacher
2019
Food and Agriculture during the Civil War
R. Douglas Hurt
2016
A Cultural History of Food in the Modern Age
Amy Bentley
2014
Food, Genes, and Culture
Gary Paul Nabhan
2013
The Poetics of Fire
Victor M. Valle
2023
Gut Knowledges
Kristin Hunt
2023
In Thought, Word, and Seed
Tiffany Eberle Kriner
2023
Wild, Tamed, Lost, Revived
Diane Flynt
2023
Protéger les cultures par la diversité végétale
2023
The Japanese Restaurant
Iori Hamada
2023
Finding Meaning in Wine
Michael Sinowitz
2023
Community Food Initiatives
Oona Morrow, Esther Veen, Stefan Wahlen
2023
Planting Seeds of Knowledge
Heinrich Hartmann, Julia Tischler
2023
Evil Eye in the Western Highlands
Robert Craig
2023
Engendering Agricultural Development
Binoo P Bonny, K P Sudheer, Smitha S
2022
States of Subsistence
José Ciro Martínez
2022
Honey For Dummies
C. Marina Marchese, Howland Blackiston
2021
Honey For Dummies
C. Marina Marchese, Howland Blackiston
2021
Tide and Current
Carol Araki Wyban
2020
Stand Together or Starve Alone
Mark Winne
2017
Mexican-Origin Foods, Foodways, and Social Movements
Devon Peña, Luz Calvo, Pancho McFarland, Gabriel R. Valle
2017
Fixing the Food System
Steve Clapp
2016
A Cultural History of Food in the Age of Empire
Martin Bruegel
2014
A Cultural History of Food in Antiquity
Paul Erdkamp
2014
The Weed Runners
Nicholas Schou
2013
Food and Famine in the 21st Century
William A. Dando
2012
Animals, Diseases, and Human Health
Radford G. Davis D.V.M., M.P.H.
2011
The Agrarian History of Sweden
2011
Regional American Food Culture
Lucy M. Long
2009