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Showing 1 - 60 out of 333 books
Food and Culture
Carole Counihan, Penny Van Esterik, Alice Julier
2018
Black Food Geographies
Ashanté M. Reese
2019
40 Chances
Howard G Buffett, Howard W. Buffet
2013
We Are What We Eat
Donna R. Gabaccia
2009
Good Food
Jennifer R. Ayres
2013
Eating in Theory
Annemarie Mol
2021
Food in Cuba
Hanna Garth
2020
The Handbook of Food and Anthropology
Jakob A. Klein, James L. Watson
2016
The Agricultural Dilemma
Glenn Davis Stone
2022
Clean Meat
Paul Shapiro
2018
Conservation Agriculture in India
A.R. Sharma
2022
Food in Memory and Imagination
Beth Forrest, Greg de St. Maurice
2022
What's Eating You?
Cynthia J. Miller, A. Bowdoin Van Riper
2017
Reading Food in Modern Japanese Literature
Tomoko Aoyama
2008
When a Dream Dies
Pamela Riney-Kehrberg
2022
Farm
Joyce Kinkead, Evelyn Funda, Lynne S. McNeill
2020
The Economics of Sustainable Food
Nicoletta Batini
2021
Our Changing Menu
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
2021
The Farm Bill
Daniel Imhoff, Christina Badaracco
2019
The Politics of Food
William D. Schanbacher
2010
Food and Museums
Nina Levent, Irina D. Mihalache
2016
Geographies of Food and Power
Amy Trauger
2022
Dialogues on Ethical Vegetarianism
Michael Huemer
2019
History Of Food Culture In China, A
Rongguang Zhao
2015
Conquérir la souveraineté alimentaire
Michel Buisson
2013
Food and the Self
Isabelle de Solier
2013
Food and Fashion
Melissa Marra-Alvarez, Elizabeth Way
2023
Inventing the Pizzeria
Antonio Mattozzi
2015
We Are Each Other's Harvest
Natalie Baszile
2021
Man-Eating Monsters
Dina Khapaeva
2019
The Mushroom at the End of the World
Anna Lowenhaupt Tsing
2015
Hog Wild
Lynn Waltz
2018
Meatpacking America
Kristy Nabhan-Warren
2021
Food Philosophy
David M. Kaplan
2019
Stewards of Eden
Sandra L. Richter
2020
Food and Health in Early Modern Europe
David Gentilcore
2015
The Color of Food
Natasha Bowens
2015
Gastropolitics and the Specter of Race
María Elena García
2021
Porkopolis
Alex Blanchette
2020
Counter-Cola
Amanda Ciafone
2019
Lost Kingdom
Julia Flynn Siler
2012
Farm
Sarah K Mock
2021
Coffee
Dinah Lenney
2020
Coffee
Dinah Lenney
2020
The Literature of Food
Nicola Humble
2020
Chop Suey and Sushi from Sea to Shining Sea
Bruce Makoto Arnold, Tanfer Emin Tunç, Raymond Douglas Chong
2018
The Taste of Art
Silvia Bottinelli, Margherita d'Ayala Valva
2017
Red Meat Republic
Joshua Specht
2019
Grain by Grain
Bob Quinn, Liz Carlisle
2019
¡Tequila!
Marie Sarita Gaytán
2014
Bet the Farm
Beth Hoffman
2021
Fixing the Food System
Steve Clapp
2016
Devouring Cultures
Cammie M. Sublette, Jennifer Martin
2015
Let Us Now Praise Famous Gullies
Paul Sutter
2015
Dethroning the Deceitful Pork Chop
Jennifer Jensen Wallach
2015
Enduring Acequias
Juan Estevan Arellano
2014
Creamy & Crunchy
Jon Krampner
2012
Translating Food Sovereignty
Matthew C. Canfield
2022
Insurrection
James Hunter
2019
Garlands, Conkers and Mother-Die
Roy Vickery
2010
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