Social Sciences

Agriculture & Food Policy

Showing 1 - 60 out of 127 books
Food and Culture_cover
Food and CultureCarole Counihan, Penny Van Esterik, Alice Julier
2018
Food and Culture
Food and Culture
Carole Counihan, Penny Van Esterik, Alice Julier
2018
Tide and Current_cover
Tide and CurrentCarol Araki Wyban
2020
Tide and Current
Tide and Current
Carol Araki Wyban
2020
Food and Multiculture_cover
Food and MulticultureAlex Rhys-Taylor
2020
Food and Multiculture
Food and Multiculture
Alex Rhys-Taylor
2020
The Literature of Food_cover
The Literature of FoodNicola Humble
2020
The Literature of Food
The Literature of Food
Nicola Humble
2020
The Handbook of Food and Anthropology_cover
The Handbook of Food and AnthropologyJakob A. Klein, James L. Watson
2016
The Handbook of Food and Anthropology
The Handbook of Food and Anthropology
Jakob A. Klein, James L. Watson
2016
Reading Food in Modern Japanese Literature_cover
Reading Food in Modern Japanese LiteratureTomoko Aoyama
2008
Reading Food in Modern Japanese Literature
Reading Food in Modern Japanese Literature
Tomoko Aoyama
2008
Stewards of Eden_cover
Stewards of EdenSandra L. Richter
2020
Stewards of Eden
Stewards of Eden
Sandra L. Richter
2020
Tasty_cover
TastyJohn McQuaid
2015
Tasty
Tasty
John McQuaid
2015
Hunters, Herders, and Hamburgers_cover
Hunters, Herders, and HamburgersRichard W. Bulliet
2005
Hunters, Herders, and Hamburgers
Hunters, Herders, and Hamburgers
Richard W. Bulliet
2005
Geographies of Food and Power_cover
Geographies of Food and PowerAmy Trauger
2022
Geographies of Food and Power
Geographies of Food and Power
Amy Trauger
2022
Food and Health in Early Modern Europe_cover
Food and Health in Early Modern EuropeDavid Gentilcore
2015
Food and Health in Early Modern Europe
Food and Health in Early Modern Europe
David Gentilcore
2015
We Are What We Eat_cover
We Are What We EatDonna R. Gabaccia
2009
We Are What We Eat
We Are What We Eat
Donna R. Gabaccia
2009
Agriculture's Ethical Horizon_cover
Agriculture's Ethical HorizonRobert L Zimdahl, Robert L. Zimdahl
2022
Agriculture's Ethical Horizon
Agriculture's Ethical Horizon
Robert L Zimdahl, Robert L. Zimdahl
2022
Feeding Iran_cover
Feeding IranRose Wellman
2021
Feeding Iran
Feeding Iran
Rose Wellman
2021
Food Philosophy_cover
Food PhilosophyDavid M. Kaplan
2019
Food Philosophy
Food Philosophy
David M. Kaplan
2019
Red Meat Republic_cover
Red Meat RepublicJoshua Specht
2019
Red Meat Republic
Red Meat Republic
Joshua Specht
2019
Let Us Now Praise Famous Gullies_cover
Let Us Now Praise Famous GulliesPaul Sutter
2015
Let Us Now Praise Famous Gullies
Let Us Now Praise Famous Gullies
Paul Sutter
2015
Regional American Food Culture_cover
Regional American Food CultureLucy M. Long
2009
Regional American Food Culture
Regional American Food Culture
Lucy M. Long
2009
The Fishmeal Revolution_cover
The Fishmeal RevolutionKristin A. Wintersteen
2021
The Fishmeal Revolution
The Fishmeal Revolution
Kristin A. Wintersteen
2021
Creation’s Slavery and Liberation_cover
Creation’s Slavery and LiberationPresian Renee Burroughs
2022
Creation’s Slavery and Liberation
Creation’s Slavery and Liberation
Presian Renee Burroughs
2022
The Making of Mămăligă_cover
The Making of MămăligăAlex Drace-Francis
2022
The Making of Mămăligă
The Making of Mămăligă
Alex Drace-Francis
2022
Alcohol in the Early Modern World_cover
Alcohol in the Early Modern WorldB. Ann Tlusty
2021
Alcohol in the Early Modern World
Alcohol in the Early Modern World
B. Ann Tlusty
2021
Honey For Dummies_cover
Honey For DummiesC. Marina Marchese, Howland Blackiston
2021
Honey For Dummies
Honey For Dummies
C. Marina Marchese, Howland Blackiston
2021
The social significance of dining out_cover
The social significance of dining outAlan Warde, Jessica Paddock, Jennifer Whillans
2020
The social significance of dining out
The social significance of dining out
Alan Warde, Jessica Paddock, Jennifer Whillans
2020
Aging, Nutrition and Taste_cover
Aging, Nutrition and TasteJacqueline B. Marcus
2019
Aging, Nutrition and Taste
Aging, Nutrition and Taste
Jacqueline B. Marcus
2019
Food as a Human Right_cover
Food as a Human RightWilliam D. Schanbacher
2019
Food as a Human Right
Food as a Human Right
William D. Schanbacher
2019
Dining with Madmen_cover
Dining with MadmenThomas Fahy
2019
Dining with Madmen
Dining with Madmen
Thomas Fahy
2019
Hunger and Malnutrition as Major Challenges of the 21st Century_cover
Hunger and Malnutrition as Major Challenges of the 21st Century
2018
Hunger and Malnutrition as Major Challenges of the 21st Century
Hunger and Malnutrition as Major Challenges of the 21st Century
2018
Handbook of International Food and Agricultural Policies_cover
Handbook of International Food and Agricultural Policies
2017
Handbook of International Food and Agricultural Policies
Handbook of International Food and Agricultural Policies
2017
Structure, Agency and Biotechnology - The Case of the Rothamsted GM Wheat Trials_cover
Structure, Agency and Biotechnology - The Case of the Rothamsted GM Wheat TrialsAristeidis Panagiotou
2017
Structure, Agency and Biotechnology - The Case of the Rothamsted GM Wheat Trials
Structure, Agency and Biotechnology - The Case of the Rothamsted GM Wheat Trials
Aristeidis Panagiotou
2017
Contemporary Issues in Food Supply Chain Management_cover
Contemporary Issues in Food Supply Chain ManagementJane Eastham, Luis De Aguiar, Simon Thelwell
2017
Contemporary Issues in Food Supply Chain Management
Contemporary Issues in Food Supply Chain Management
Jane Eastham, Luis De Aguiar, Simon Thelwell
2017
We Want Land to Live_cover
We Want Land to LiveAmy Trauger
2017
We Want Land to Live
We Want Land to Live
Amy Trauger
2017
Beyond the Kale_cover
Beyond the KaleKristin Reynolds, Nevin Cohen
2016
Beyond the Kale
Beyond the Kale
Kristin Reynolds, Nevin Cohen
2016
Inventing the Pizzeria_cover
Inventing the PizzeriaAntonio Mattozzi
2015
Inventing the Pizzeria
Inventing the Pizzeria
Antonio Mattozzi
2015
Anxious Appetites_cover
Anxious AppetitesPeter Jackson
2015
Anxious Appetites
Anxious Appetites
Peter Jackson
2015
History Of Food Culture In China, A_cover
History Of Food Culture In China, ARongguang Zhao
2015
History Of Food Culture In China, A
History Of Food Culture In China, A
Rongguang Zhao
2015
Red, White, and Black Make Blue_cover
Red, White, and Black Make BlueAndrea Feeser
2013
Red, White, and Black Make Blue
Red, White, and Black Make Blue
Andrea Feeser
2013
Food and the Self_cover
Food and the SelfIsabelle de Solier
2013
Food and the Self
Food and the Self
Isabelle de Solier
2013
The English Breakfast_cover
The English BreakfastKaori O'Connor
2013
The English Breakfast
The English Breakfast
Kaori O'Connor
2013
Italy and the Potato: A History, 1550-2000_cover
Italy and the Potato: A History, 1550-2000David Gentilcore
2012
Italy and the Potato: A History, 1550-2000
Italy and the Potato: A History, 1550-2000
David Gentilcore
2012
The Agrarian History of Sweden_cover
The Agrarian History of Sweden
2011
The Agrarian History of Sweden
The Agrarian History of Sweden
2011
Garlands, Conkers and Mother-Die_cover
Garlands, Conkers and Mother-DieRoy Vickery
2010
Garlands, Conkers and Mother-Die
Garlands, Conkers and Mother-Die
Roy Vickery
2010
Wine_cover
WineMeg Bernhard
2023
Wine
Wine
Meg Bernhard
2023
Emerging New Voices in Critical Animal Studies_cover
Emerging New Voices in Critical Animal Studies
2022
Emerging New Voices in Critical Animal Studies
Emerging New Voices in Critical Animal Studies
2022
Food in Memory and Imagination_cover
Food in Memory and ImaginationBeth Forrest, Greg de St. Maurice
2022
Food in Memory and Imagination
Food in Memory and Imagination
Beth Forrest, Greg de St. Maurice
2022
Farm_cover
FarmSarah K Mock
2021
Farm
Farm
Sarah K Mock
2021
The Invention of Taste_cover
The Invention of TasteLuca Vercelloni
2020
The Invention of Taste
The Invention of Taste
Luca Vercelloni
2020
Man-Eating Monsters_cover
Man-Eating MonstersDina Khapaeva
2019
Man-Eating Monsters
Man-Eating Monsters
Dina Khapaeva
2019
Religious Agrarianism and the Return of Place_cover
Religious Agrarianism and the Return of PlaceTodd LeVasseur
2017
Religious Agrarianism and the Return of Place
Religious Agrarianism and the Return of Place
Todd LeVasseur
2017
The Sociology of Food_cover
The Sociology of FoodJean-Pierre Poulain
2017
The Sociology of Food
The Sociology of Food
Jean-Pierre Poulain
2017
The Vegan Studies Project_cover
The Vegan Studies ProjectLaura Wright
2015
The Vegan Studies Project
The Vegan Studies Project
Laura Wright
2015
Culinary Capital_cover
Culinary CapitalPeter Naccarato, Kathleen Lebesco
2013
Culinary Capital
Culinary Capital
Peter Naccarato, Kathleen Lebesco
2013
City Farmer_cover
City FarmerLorraine Johnson
2010
City Farmer
City Farmer
Lorraine Johnson
2010
Holy Food_cover
Holy FoodChristina Ward
2023
Holy Food
Holy Food
Christina Ward
2023
Community Food Initiatives_cover
Community Food InitiativesOona Morrow, Esther Veen, Stefan Wahlen
2023
Community Food Initiatives
Community Food Initiatives
Oona Morrow, Esther Veen, Stefan Wahlen
2023
Evil Eye in the Western Highlands_cover
Evil Eye in the Western HighlandsRobert Craig
2023
Evil Eye in the Western Highlands
Evil Eye in the Western Highlands
Robert Craig
2023
Sustainable Apple Breeding and Cultivation in Germany_cover
Sustainable Apple Breeding and Cultivation in GermanyHendrik Wolter
2023
Sustainable Apple Breeding and Cultivation in Germany
Sustainable Apple Breeding and Cultivation in Germany
Hendrik Wolter
2023
Engendering Agricultural Development_cover
Engendering Agricultural DevelopmentBinoo P Bonny, K P Sudheer, Smitha S
2022
Engendering Agricultural Development
Engendering Agricultural Development
Binoo P Bonny, K P Sudheer, Smitha S
2022
Food Education and Gastronomic Tradition in Japan and France_cover
Food Education and Gastronomic Tradition in Japan and FranceHaruka Ueda
2022
Food Education and Gastronomic Tradition in Japan and France
Food Education and Gastronomic Tradition in Japan and France
Haruka Ueda
2022
Genetically Modified Crops and Food Security_cover
Genetically Modified Crops and Food SecurityJasmeet Kour, Vishal Sharma, Imtiyaz Khanday
2022
Genetically Modified Crops and Food Security
Genetically Modified Crops and Food Security
Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday
2022