Social Sciences

Agriculture & Food Policy

Showing 1 - 60 out of 125 books
Food and Culture_cover
Food and CultureCarole Counihan, Penny Van Esterik, Alice Julier
2018
Food and Culture
Food and Culture
Carole Counihan, Penny Van Esterik, Alice Julier
2018
We Are What We Eat_cover
We Are What We EatDonna R. Gabaccia
2009
We Are What We Eat
We Are What We Eat
Donna R. Gabaccia
2009
40 Chances_cover
40 ChancesHoward G Buffett, Howard W. Buffet
2013
40 Chances
40 Chances
Howard G Buffett, Howard W. Buffet
2013
Tasting Qualities_cover
Tasting QualitiesSarah Besky
2020
Tasting Qualities
Tasting Qualities
Sarah Besky
2020
Branding Japanese Food_cover
Branding Japanese FoodKatarzyna J. Cwiertka, Miho Yasuhara
2020
Branding Japanese Food
Branding Japanese Food
Katarzyna J. Cwiertka, Miho Yasuhara
2020
The Literature of Food_cover
The Literature of FoodNicola Humble
2020
The Literature of Food
The Literature of Food
Nicola Humble
2020
Tide and Current_cover
Tide and CurrentCarol Araki Wyban
2020
Tide and Current
Tide and Current
Carol Araki Wyban
2020
Food and Multiculture_cover
Food and MulticultureAlex Rhys-Taylor
2020
Food and Multiculture
Food and Multiculture
Alex Rhys-Taylor
2020
Stewards of Eden_cover
Stewards of EdenSandra L. Richter
2020
Stewards of Eden
Stewards of Eden
Sandra L. Richter
2020
Food and Health in Early Modern Europe_cover
Food and Health in Early Modern EuropeDavid Gentilcore
2015
Food and Health in Early Modern Europe
Food and Health in Early Modern Europe
David Gentilcore
2015
The Vegan Studies Project_cover
The Vegan Studies ProjectLaura Wright
2015
The Vegan Studies Project
The Vegan Studies Project
Laura Wright
2015
Tasty_cover
TastyJohn McQuaid
2015
Tasty
Tasty
John McQuaid
2015
Red, White, and Black Make Blue_cover
Red, White, and Black Make BlueAndrea Feeser
2013
Red, White, and Black Make Blue
Red, White, and Black Make Blue
Andrea Feeser
2013
Agriculture's Ethical Horizon_cover
Agriculture's Ethical HorizonRobert L Zimdahl, Robert L. Zimdahl
2022
Agriculture's Ethical Horizon
Agriculture's Ethical Horizon
Robert L Zimdahl, Robert L. Zimdahl
2022
The Fishmeal Revolution_cover
The Fishmeal RevolutionKristin A. Wintersteen
2021
The Fishmeal Revolution
The Fishmeal Revolution
Kristin A. Wintersteen
2021
Food Philosophy_cover
Food PhilosophyDavid M. Kaplan
2019
Food Philosophy
Food Philosophy
David M. Kaplan
2019
Red Meat Republic_cover
Red Meat RepublicJoshua Specht
2019
Red Meat Republic
Red Meat Republic
Joshua Specht
2019
Vanishing Bees_cover
Vanishing BeesSainath Suryanarayanan, Daniel Lee Kleinman
2016
Vanishing Bees
Vanishing Bees
Sainath Suryanarayanan, Daniel Lee Kleinman
2016
Let Us Now Praise Famous Gullies_cover
Let Us Now Praise Famous GulliesPaul Sutter
2015
Let Us Now Praise Famous Gullies
Let Us Now Praise Famous Gullies
Paul Sutter
2015
Regional American Food Culture_cover
Regional American Food CultureLucy M. Long
2009
Regional American Food Culture
Regional American Food Culture
Lucy M. Long
2009
The Invention of Taste_cover
The Invention of TasteLuca Vercelloni
2020
The Invention of Taste
The Invention of Taste
Luca Vercelloni
2020
Representing Italy Through Food_cover
Representing Italy Through FoodPeter Naccarato, Zachary Nowak, Elgin K. Eckert
2017
Representing Italy Through Food
Representing Italy Through Food
Peter Naccarato, Zachary Nowak, Elgin K. Eckert
2017
Wine_cover
WineMeg Bernhard
2023
Wine
Wine
Meg Bernhard
2023
Creation’s Slavery and Liberation_cover
Creation’s Slavery and LiberationPresian Renee Burroughs
2022
Creation’s Slavery and Liberation
Creation’s Slavery and Liberation
Presian Renee Burroughs
2022
Geographies of Food and Power_cover
Geographies of Food and PowerAmy Trauger
2022
Geographies of Food and Power
Geographies of Food and Power
Amy Trauger
2022
The Making of Mămăligă_cover
The Making of MămăligăAlex Drace-Francis
2022
The Making of Mămăligă
The Making of Mămăligă
Alex Drace-Francis
2022
Food Information, Communication and Education_cover
Food Information, Communication and EducationSimona De Iulio, Susan Kovacs
2022
Food Information, Communication and Education
Food Information, Communication and Education
Simona De Iulio, Susan Kovacs
2022
Food in Memory and Imagination_cover
Food in Memory and ImaginationBeth Forrest, Greg de St. Maurice
2022
Food in Memory and Imagination
Food in Memory and Imagination
Beth Forrest, Greg de St. Maurice
2022
Alcohol in the Early Modern World_cover
Alcohol in the Early Modern WorldB. Ann Tlusty
2021
Alcohol in the Early Modern World
Alcohol in the Early Modern World
B. Ann Tlusty
2021
Farm_cover
FarmSarah K Mock
2021
Farm
Farm
Sarah K Mock
2021
Table Lands_cover
Table LandsKara K. Keeling, Scott T. Pollard
2020
Table Lands
Table Lands
Kara K. Keeling, Scott T. Pollard
2020
Green Consumption_cover
Green Consumption
2020
Green Consumption
Green Consumption
2020
Insurrection_cover
InsurrectionJames Hunter
2019
Insurrection
Insurrection
James Hunter
2019
Aging, Nutrition and Taste_cover
Aging, Nutrition and TasteJacqueline B. Marcus
2019
Aging, Nutrition and Taste
Aging, Nutrition and Taste
Jacqueline B. Marcus
2019
Assessing Participatory Development_cover
Assessing Participatory DevelopmentWilliam P. Lineberry
2019
Assessing Participatory Development
Assessing Participatory Development
William P. Lineberry
2019
Dining with Madmen_cover
Dining with MadmenThomas Fahy
2019
Dining with Madmen
Dining with Madmen
Thomas Fahy
2019
Snacks_cover
SnacksJanis Thiessen
2017
Snacks
Snacks
Janis Thiessen
2017
Contemporary Issues in Food Supply Chain Management_cover
Contemporary Issues in Food Supply Chain ManagementJane Eastham, Luis De Aguiar, Simon Thelwell
2017
Contemporary Issues in Food Supply Chain Management
Contemporary Issues in Food Supply Chain Management
Jane Eastham, Luis De Aguiar, Simon Thelwell
2017
We Want Land to Live_cover
We Want Land to LiveAmy Trauger
2017
We Want Land to Live
We Want Land to Live
Amy Trauger
2017
The Sociology of Food_cover
The Sociology of FoodJean-Pierre Poulain
2017
The Sociology of Food
The Sociology of Food
Jean-Pierre Poulain
2017
The Handbook of Food and Anthropology_cover
The Handbook of Food and AnthropologyJakob A. Klein, James L. Watson
2016
The Handbook of Food and Anthropology
The Handbook of Food and Anthropology
Jakob A. Klein, James L. Watson
2016
Beyond the Kale_cover
Beyond the KaleKristin Reynolds, Nevin Cohen
2016
Beyond the Kale
Beyond the Kale
Kristin Reynolds, Nevin Cohen
2016
Inventing the Pizzeria_cover
Inventing the PizzeriaAntonio Mattozzi
2015
Inventing the Pizzeria
Inventing the Pizzeria
Antonio Mattozzi
2015
Food and the Self_cover
Food and the SelfIsabelle de Solier
2013
Food and the Self
Food and the Self
Isabelle de Solier
2013
The English Breakfast_cover
The English BreakfastKaori O'Connor
2013
The English Breakfast
The English Breakfast
Kaori O'Connor
2013
Culinary Capital_cover
Culinary CapitalPeter Naccarato, Kathleen Lebesco
2013
Culinary Capital
Culinary Capital
Peter Naccarato, Kathleen Lebesco
2013
Italy and the Potato: A History, 1550-2000_cover
Italy and the Potato: A History, 1550-2000David Gentilcore
2012
Italy and the Potato: A History, 1550-2000
Italy and the Potato: A History, 1550-2000
David Gentilcore
2012
The Restaurants Book_cover
The Restaurants BookDavid Beriss, David E. Sutton
2007
The Restaurants Book
The Restaurants Book
David Beriss, David E. Sutton
2007
Hunters, Herders, and Hamburgers_cover
Hunters, Herders, and HamburgersRichard W. Bulliet
2005
Hunters, Herders, and Hamburgers
Hunters, Herders, and Hamburgers
Richard W. Bulliet
2005
Food and Feast in Tudor England_cover
Food and Feast in Tudor EnglandAlison Sim
2005
Food and Feast in Tudor England
Food and Feast in Tudor England
Alison Sim
2005
Holy Food_cover
Holy FoodChristina Ward
2023
Holy Food
Holy Food
Christina Ward
2023
Community Food Initiatives_cover
Community Food InitiativesOona Morrow, Esther Veen, Stefan Wahlen
2023
Community Food Initiatives
Community Food Initiatives
Oona Morrow, Esther Veen, Stefan Wahlen
2023
Sustainable Apple Breeding and Cultivation in Germany_cover
Sustainable Apple Breeding and Cultivation in GermanyHendrik Wolter
2023
Sustainable Apple Breeding and Cultivation in Germany
Sustainable Apple Breeding and Cultivation in Germany
Hendrik Wolter
2023
Engendering Agricultural Development_cover
Engendering Agricultural DevelopmentBinoo P Bonny, K P Sudheer, Smitha S
2022
Engendering Agricultural Development
Engendering Agricultural Development
Binoo P Bonny, K P Sudheer, Smitha S
2022
Food Education and Gastronomic Tradition in Japan and France_cover
Food Education and Gastronomic Tradition in Japan and FranceHaruka Ueda
2022
Food Education and Gastronomic Tradition in Japan and France
Food Education and Gastronomic Tradition in Japan and France
Haruka Ueda
2022
Genetically Modified Crops and Food Security_cover
Genetically Modified Crops and Food SecurityJasmeet Kour, Vishal Sharma, Imtiyaz Khanday
2022
Genetically Modified Crops and Food Security
Genetically Modified Crops and Food Security
Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday
2022
Gender-responsive Researchers Equipped for Agricultural Transformation_cover
Gender-responsive Researchers Equipped for Agricultural TransformationMargaret Najjingo Mangheni, Hale Ann Tufan
2022
Gender-responsive Researchers Equipped for Agricultural Transformation
Gender-responsive Researchers Equipped for Agricultural Transformation
Margaret Najjingo Mangheni, Hale Ann Tufan
2022
The Sociology of Farming_cover
The Sociology of FarmingJan Douwe van der Ploeg
2022
The Sociology of Farming
The Sociology of Farming
Jan Douwe van der Ploeg
2022
Dinner on Mars_cover
Dinner on MarsLenore Newman, Evan D. G. Fraser
2022
Dinner on Mars
Dinner on Mars
Lenore Newman, Evan D. G. Fraser
2022
South Africa_cover
South AfricaMonica Cole
2022
South Africa
South Africa
Monica Cole
2022