Microbial Biotechnology

Technological Challenges and Developmental Trends

Bhima Bhukya, Anjana Devi Tangutur, Bhima Bhukya, Anjana Devi Tangutur

• Éditeur: Apple Academic Press
• Année: 2017
• ISBN:
  9781315342184
• Édition: 1
• Sujet: Medicine
• Sous-sujet: Biotechnology in Medicine

The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine.

Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on

Part I: Antimicrobial Agents: Role and Applications in Medicine and Health Care

Part II: Role of Microorganisms in Agriculture and Plant Biotechnology

Part III: Microbial Enzymes and Their Potential Industrial Applications

Part IV: Microorganisms in Environment: Role and Industrial Applications

Topic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies.

The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.

CONTENTS

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1. List of Contributors
2. List of Abbreviations
3. List of Symbols
4. Preface
5. Introduction
6. Part I: Antimicrobial Agents: Role and Applications in Medicine and Healthcare
7. 1. Antimicrobial Peptides From Plants And Their Application
8. B. Bhima and Mohammed Al Saiqali
9. 2. Development of Antitubercular Agents Through Hybridization Strategies, Future Challenges and Perspectives
10. Srinivas Kantevari, Anvesh Jallapally, Anjana Devi Tangutur, and Dinesh Kumar
11. 3. Novel Bioactive Compounds from An Endophytic Chaetomium Arcuatum Strain Saf-2 Isolated From Semecarpus Anacardium
12. C. Ganesh Kumar, Narender Reddy Godumagadda, Poornima Mongolla, Sujitha Pombala, Preethi Badrinarayan, Cheruku Ravindra Reddy, Biswanath Das, K.V.S. Ramakrishna, Balasubramanian Sridhar, and Ahmed Kamal
13. 4. Understanding The Role Of Biomarkers In The Pathogenesis Of Sepsis
14. S. Burgula, M. Swathi Raju, A. Nichita, A. Pawan Kumar, and Karthik Rajkumar
15. 5. Role of Copper in Modifying Cisplatin Induced Cytotoxicity in Yeast
16. B. Sreedhar and B. Vijaya Lakshmi
17. Part II: Role of Microorganisms in Agriculture and Plant Biotechnology
18. 6. Role of Microbiome: Insights into the Kin Recognition Process in Oryza Sativa by Proteomic and Metabolomic Studies
19. Anjana Devi Tangutur, Kommalapati Vamsi Krishna, Amrita Dutta Chowdhury, and Neelamraju Sarla
20. 7. Associative Effect of Arbuscular Mycorrhizal Fungi And Rhizobium on Plant Growth and Biological Control of Charcoal Rot in Green Gram [Vigna Radiata L. (Wilczek)]
21. A. Hindumathi, B. N. Reddy, A. Sabitha Rani, and A. Narsimha Reddy
22. 8. Morphological Changes in Vigna Radiata Root Under Cadmium Induced Stress in the Presence of Plant Growth Promoting Enterobacter SP. C1D
23. Rakesh Kumar Sharma, Kavita Barot, and G. Archana
24. 9. Potential Use of Trichoderma Species As Promising Plant Growth Stimulator in Tomato (Lycopersicum Esculantum L.)
25. B. N. Reddy, K. Sarita, and A. Hindumathi
26. Part III: Microbial Enzymes and Their Potential Industrial Applications
27. 10. Strain Improvement of Aspergillus Niger for the Enhanced Production of Cellulase in Solid State Fermentation
28. G. Praveen Kumar Reddy, A. Sridevi, Kanderi Dileep Kumar, G. Ramanjaneyulu, A. Ramya, B.S. Shanthi Kumari, and B. Rajasekhar Reddy
29. 11. Screening, Quantification, and Purification of Cellulases from Soil Actinomycetes
30. Payal Das, Renu Solanki, and Monisha Khanna
31. 12. Kinetic Studies of Alkali Pretreated Sweet Sorghum Bagasse Using Cellulase
32. L. Saida and K. Venkata Sri Krishna
33. 13. Secretion of Ligninolytic Enzymes by the White Rot Fungus Stereum Ostrea Immobilized on Polyurethane Cubes Under the Influence of Chlorpyrifos
34. B. S. Shanthi Kumari, K. Dileep Kumar, K. Y. Usha, A. Ramya, and B. Rajasekhar Reddy
35. 14. Structure and Gas Diffusion Path Analysis of Hydrogenase Enzymes by Homology Modelling
36. Nivedita Sahu, Anirudh Nelabhotla, and Pradhan Nityananda
37. Part IV: Microorganisms in the Environment: Role and Industrial Applications
38. 15. Yeast Saccharomyces Cerevisiae as an Efficient Biological Agent for the Decolorization of Reactive Dyes Used in Textile Industry
39. B. Bhima, N. Hanumalal, and B. Chandrasekhar
40. 16. Metabolite Profiling and Biological Activities of Extrolites from Aspergillus Turcosus Strain Kzr131 Isolated from Kaziranga National Park, Assam, India
41. C. Ganesh Kumar, Poornima Mongolla, Jagadeesh Babu Nanubolu, Pathipati Usha Rani, and Kumar Katragunta
42. 17. Morphological, Cultural and Molecular Diversity of the Salt-Tolerant Alkaliphilic Actinomycetes From Saline Habitats
43. S. D. Gohel and S. P. Singh
44. 18. Microbial Population Dynamics of Eastern Ghats of Andhra Pradesh for Xylanase Production
45. G. Ramanjaneyulu, A. Ramya, and B. Rajasekhar Reddy
46. 19. Phylogenetic and Phenogram Based Diversity of Haloalkaliphilic Bacteria from the Saline Desert
47. Hitarth B. Bhatt and Satya P. Singh
48. 20. Fungal Biotransformation of Drugs: Potential Applications in Pharma Industry
49. G. Shyam Prasad and B. Sashidhar Rao
50. Index

LIST OF CONTRIBUTORS

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G. Archana

Department of Microbiology and Biotechnology Center, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat – 390002, India, E-mail: [email protected]

Preethi Badrinarayan

Center for Molecular Modelling, CSIR-Indian Institute of Chemical Technology, Uppal Road, Hyderabad 500007, Telangana, India

Kavita Barot

Department of Microbiology and Biotechnology Center, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat – 390002, India

Hitarth B. Bhatt

UGC-CAS Department of Biosciences, Saurashtra University, Rajkot, Gujarat – 360005, India

B. Bhima

Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana – 500007, India, E-mail: [email protected]

S. Burgula

Department of Microbiology, Osmania University, Hyderabad, Telangana – 500007, India, E-mail: [email protected]

B. Chandrasekhar

Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana – 500007, India

Amrita Dutta Chowdhury

Biotechnology Laboratory, Directorate of Rice Research, Rajendranagar, Hyderabad, Telangana – 500030, India

Biswanath Das

Natural Products Chemistry Division, CSIR-Indian Institute of Chemical Technology, Uppal Road, Hyderabad 500007, Telangana, India

Payal Das

Acharya Narendra Dev College, University of Delhi, Govindpuri, Kalkaji, New Delhi – 110019, India.

Narender Reddy Godumagadda

Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Uppal Road, Hyderabad 500007, Telangana, India

S. D. Gohel

UGC-CAS, Department of Biosciences, Saurashtra University, Rajkot, Gujarat – 360005, India

N. Hanumalal

Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana – 500007, India

A. Hindumathi

Mycology and Plant Pathology Laboratory, Department of Botany, Osmania University, Hyderabad, Telangana, – 500007, India

Anvesh Jallapally

CPC Division (Organic Chemistry Division-II), CSIR-I...