Food Microbial and Molecular Biology
From Fundamentals to Applications
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury
- 454 pages
- English
- ePUB (adapté aux mobiles)
- Disponible sur iOS et Android
Food Microbial and Molecular Biology
From Fundamentals to Applications
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury
Ă propos de ce livre
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Key features:
âą Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics
âą Includes recent approaches for food quality assurance and risk management
âą Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections
âą Presents a detailed overview of the utilization of recent molecular techniques in food microbiology
With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.