Burleigh Dodds Science Publishing
Showing 121 - 180 out of 488 books
Developing hazelnuts as a sustainable and industrial crop
Dr Valerio Cristofori, Dr Stefano Speranza, Dr Cristian Silvestri
2019
Advances in understanding health benefits of pistachio
Pablo Hernández-Alonso, Dr Mònica Bulló, Dr Jordi Salas-Salvadó
2019
Advances in understanding the nutritional profile and health benefits of almonds
Prof Özlem Tokuşoğlu
2019
Bioactive/nutraceutical compounds in fruit that optimize human health benefits
Ms Federica Blando, Dr Miriana Durante, Dr B. Dave Oomah
2019
Advances and challenges in sustainable peach production
Prof Luca Corelli Grappadelli, Dr Brunella Morandi, Dr Luigi Manfrini, Dr Pasquale Losciale
2019
The use of intelligent/autonomous systems in crop irrigation
Prof Stefano Carpin, Dr Ken Goldberg, Dr Stavros Vougioukas, Dr Ron Berenstein, Dr Josh Viers
2019
Advances and challenges in sustainable raspberry/blackberry cultivation
Dr Julie Graham, Dr Alison Karley, Dr Alison Dolan, Dr Dominic Williams, Dr Nikki Jennings
2019
Strawberries: a case study of how evolving market expectations impact sustainability
Prof M. P. Pritts, Dr T. M. Sjulin
2019
Advances and challenges in cherry breeding
Dr José Quero-Garciá, Dr Amy Iezzoni, Dr Gregorio López-Ortega, Dr Cameron Peace, Dr Mathieu Fouché, Dr Elizabeth Dirlewanger, Dr Mirko Schuster
2019
Optimizing fruit production efficiencies through mechanization
Dr Manoj Karkee, Dr Jacqueline Gordón, Dr Bernardita Sallato, Assoc. Prof. Matthew Whiting
2019
Advances in understanding reproductive development in fruit-bearing plants
Dr Tomoya Esumi, Prof Ryutaro Tao
2019
Advances in understanding tree fruit-rhizosphere microbiome relationships for enhanced plant health
Dr Mark Mazzola, Dr Shashika S. Hewavitharana
2019
An overview of machine vision technologies for agricultural robots and automation
Prof John Billingsley
2019
Genome-wide association studies in barley
Dr Ernesto Igartua, Dr Carlos P. Cantalapiedra, Dr Ana M. Casas
2019
Advances in statistical methods to handle large data sets for GWAS in crop breeding
Dr Boby Mathew, Dr Mikko J. Sillanpää, Prof. Jens Léon
2019
Development of single nucleotide polymorphism markers for cereal breeding and crop research: current methods and future prospects
Dr Carly Schramm, Dr Yuri Shavrukov, Dr Peter Anderson, Dr Akhylbek Kurishbaev, Dr Satyvaldy Jatayev
2019
Selection strategies in hybrid rye with special consideration of fungal disease resistances
Prof. Thomas Miedaner, Dr Peer Wilde
2019
Production of doubled haploid lines for hybrid breeding in maize
Dr Willem S. Molenaar, Prof. Albrecht E. Melchinger
2019
Doubled haploid production in wheat
Dr W. Tadesse, Dr Miguel Sanchez-Garcia, Dr S. Tawkaz, Dr M. Baum
2019
A holistic approach to sustainable agriculture: trees, science and global society
Emeritus Prof. Roger R. B. Leakey
2019
The role of biodiversity in agroforestry and other types of smallholder farming
Dr Mary Ng'endo, Dr Shonil A. Bhagwat
2019
Agroforestry practices: riparian forest buffers and filter strips
Prof. Richard Schultz, Dr Thomas Isenhart, Dr William Beck, Dr Tyler Groh, Dr Morgan Davis
2019
Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques
Prof. Ettore Barone, Dr Francesco Sottile
2019
Improvement options for horticultural production of fruits and vegetables
Dr Cornelius Adewale, Prof. David Granatstein
2019
Modelling agroforestry systems
Dr Paul Burgess, Dr Anil Graves, Dr Silvestre García de Jalón, Dr João Palma, Dr Christian Dupraz, Dr Meine van Noordwijk
2019
Temperate alley cropping systems
Prof. Diomy S. Zamora, Dr Samuel C. Allen, Dr Kent G. Apostol, Dr Shibu Jose, Gary Wyatt
2019
Agroforestry for fruit trees in Europe and Mediterranean North Africa
Dr Pierre-Éric Lauri, Dr Karim Barkaoui, Dr Mohammed Ater, Dr Adolfo Rosati
2019
Setting the scene: the continued drive to improve organic animal farming
Dr Mette Vaarst, Dr Stephen Roderick
2019
Organic beef farming: key characteristics, opportunities, advantages, and challenges
Dr Isabel Blanco-Penedo, Dr José Perea-Muñoz
2019
Organic sheep and goat farming: opportunities and challenges
Georgios Arsenos, Dr Angeliki Argyriadou, Dr Sotiria Vouraki, Dr Athanasios Gelasakis
2019
Integrated crop/livestock systems with agroforestry to improve organic animal farming
Dr Alfredo J. Escribano, Dr J. Ryschawy, Dr Lindsay K. Whistance
2019
Smallholder integrated organic farming: how can it work in the tropics?
Raphael Wahome, Dr Caroline Chepkoech
2019
Organic pig farming: key characteristics, opportunities, advantages and challenges
Dr Mirjam Holinger, Barbara Frűh
2019
Identifying and managing plant health risks for key African crops: vegetables
Dr Ignace Godonou, Dr Ghislain Tepa-Yotto, Dr Désiré Gnanvossou, Dr Ouorou Douro-Kpindou, Danny Coyne, Dr May-Guri Sӕthre
2019
Identifying and managing plant health risks for key African crops: cassava
Dr Muaka Toko, Dr Peter Neuenschwander, Dr J. Steve Yaninek, Dr Alejandro Ortega-Beltran, Dr André Fanou, Dr Victor Zinsou, Dr Kerstin D. Wydra, Dr Rachid Hanna, Dr Appolin Fotso, Dr Ouorou Douro-Kpindou
2019
Disease surveillance, diagnostics and germplasm health in crop protection
Dr P. Lava Kumar, Dr James P. Legg, Dr Maria Adoyele, Dr George Mahuku, Dr Alejandro Ortega-Beltran, Dr Ranajit Bandyopadhayay
2019
Making integrated pest management work in sub-Saharan Africa
Danny Coyne, Michael Abberton, Dr Sounkoura Adetonah, Dr Maria Adoyele, Dr Laura Cortada-Gonzales, Dr Brice Gbaguidi, Dr Stefan Hauser, Dr P. Lava Kumar, Dr Peter Neuenschwander, Dr Marc Schut, Dr Manuele Tamò, Dr Abou Togola
2019
Disease and pest management in organic farming: a case for applied agroecology
Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon
2018
