Burleigh Dodds Science Publishing
Showing 121 - 180 out of 488 books

Plant-insect interactions, host-plant resistance, and integrated pest management
Professor Michael J. Stout
2019

Advances in understanding species ecology: phenological and life cycle modeling of insect pests
Dr Leonard Coop, Dr Brittany S. Barker
2019

Integrated management of tree fruit insect pests: Drosophila suzukii
Dr Neil Audsley, Dr Lorenzo Tonina, Dr Nicola Mori
2019

Developments in soilless/hydroponic cultivation of vegetables
Dr Dimitrios Savvas, Dr Damianos Neocleous
2019

Plum pox virus: detection and management
Dr Manuel Rubio, Dr Federico Dicenta, Dr Pedro Martínez-Gómez
2019

Advances in irrigation management in greenhouse cultivation
Prof. Stefania De Pascale, Dr Luca Incrocci, Dr Daniele Massa, Prof Youssef Rouphael, Dr Alberto Pardossi
2019

Towards sustainable plant factories with artificial lighting: from greenhouses to vertical farms
Emeritus Prof. Toyoki Kozai, Dr Yumiko Amagai, Dr Eri Hayashi
2019

Achieving sustainable greenhouse production: present status, recent advances and future developments
Prof. Leo F. M. Marcelis, Dr Joaquim Miguel Costa, Dr Ep Heuvelink
2019

Advances in pest and disease management in greenhouse cultivation
Dr Gerben J. Messelink, Dr H. Marjolein Kruidhof
2019

Improving the environmental performance of pig and poultry production
Dr Ben Putman, Dr Martin Christie, Prof. G. J. Thoma
2019

Life cycle assessment methodology for agriculture: some considerations for best practices
Dr Seyyed Hassan Pishar-Komleh, Dr Paria Sefeedpari, Dr Nathan Pelletier, Dr. Miguel Brandão
2019

The use of farm-level models to assess the environmental impact of livestock production
Dr Alasdair Sykes, Dr Cairistiona Topp, Prof Robert Rees
2019

Integrated disease management in tree nut cultivation
Dr Andrea Vannini, Dr Carmen Morales-Rodríguez
2019

Developing hazelnuts as a sustainable and industrial crop
Dr Valerio Cristofori, Dr Stefano Speranza, Dr Cristian Silvestri
2019

Advances in understanding health benefits of pistachio
Pablo Hernández-Alonso, Dr Mònica Bulló, Dr Jordi Salas-Salvadó
2019

Advances in understanding the nutritional profile and health benefits of almonds
Prof Özlem Toku?o?lu, Prof Özlem Tokuşoğlu
2019

Bioactive/nutraceutical compounds in fruit that optimize human health benefits
Ms Federica Blando, Dr Miriana Durante, Dr B. Dave Oomah
2019

Advances and challenges in sustainable peach production
Prof Luca Corelli Grappadelli, Dr Brunella Morandi, Dr Luigi Manfrini, Dr Pasquale Losciale
2019

The use of intelligent/autonomous systems in crop irrigation
Prof Stefano Carpin, Dr Ken Goldberg, Dr Stavros Vougioukas, Dr Ron Berenstein, Dr Josh Viers
2019

Advances and challenges in sustainable raspberry/blackberry cultivation
Dr Julie Graham, Dr Alison Karley, Dr Alison Dolan, Dr Dominic Williams, Dr Nikki Jennings
2019

Advances and challenges in cherry breeding
Dr José Quero-Garciá, Dr Amy Iezzoni, Dr Gregorio López-Ortega, Dr Cameron Peace, Dr Mathieu Fouché, Dr Elizabeth Dirlewanger, Dr Mirko Schuster
2019

Optimizing fruit production efficiencies through mechanization
Dr Manoj Karkee, Dr Jacqueline Gordón, Dr Bernardita Sallato, Assoc. Prof. Matthew Whiting
2019

Advances in the development and utilization of fruit tree rootstocks: a case study for apple
Dr Gennaro Fazio, Dr Terence Robinson
2019

Advances in understanding tree fruit-rhizosphere microbiome relationships for enhanced plant health
Dr Mark Mazzola, Dr Shashika S. Hewavitharana
2019

An overview of machine vision technologies for agricultural robots and automation
Prof John Billingsley
2019

Genome-wide association studies in barley
Dr Ernesto Igartua, Dr Carlos P. Cantalapiedra, Dr Ana M. Casas
2019

































