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Showing 61 - 120 out of 1,000+ books
Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
Food Politics
Marion Nestle
2013
The Art of the Confectioner
Ewald Notter
2012
The Sommelier Prep Course
Michael Gibson
2010
Bread Baking
Daniel T. DiMuzio
2009
American Regional Cuisine
Michael F. Nenes
2015
A Natural History of Wine
Ian Tattersall, Rob DeSalle, Patricia J. Wynne
2015
Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
Safe Food
Marion Nestle
2010
Seafood Handbook
2009
Understanding Baking
Joseph Amendola, Nicole Rees
2003
The Atlas of Food
Erik Millstone
2016
Master Class with Toba Garrett
Toba M. Garrett
2012
Creamy & Crunchy
Jon Krampner
2012
Cooking to the Image
Elaine Sikorski
2012
Cheese For Dummies
Laurel Miller, Thalassa Skinner
2012
L' Homnivore
Claude Fischler
Baking for Special Diets
Richard J. Coppedge
2016
Essentials of Professional Cooking
Wayne Gisslen
2015
Frozen Desserts
Francisco J. Migoya
2013
Modern Batch Cookery
2013
Authentic Wine
Jamie Goode, Sam Harrop
2011
Wedding Cake Art and Design
Toba M. Garrett
2010
24-Hour Wine Expert
2016
Breadlines Knee-Deep in Wheat
Janet Poppendieck
2014
Inside the California Food Revolution
Joyce Goldstein
2013
Gastronomía e imperio
Rachel Laudan
2020
Uncorking the Past
Patrick E. McGovern
2009
Vegetarianos con más ciencia
Lucía Martínez
2022
Storia della pasta in dieci piatti
Luca Cesari
2021
Wine and Place
Tim Patterson, John Buechsenstein
2018
Histoire mondiale du vin français
Heckmann Arnaud
2021
Bread Machines For Dummies
Glenna Vance, Tom Lacalamita
2011
Fermenting For Dummies
Marni Wasserman, Amelia Jeanroy
2019
Keto Cookbook For Dummies
Rami Abrams, Vicky Abrams
2023
Salad Recipes For Dummies
Wendy Jo Peterson
2022
Einfache Spitzenküche.
Jürgen Dollase
2020
Chianti Classico
Bill Nesto, Frances Di Savino
2016
Healthy Carb Cookbook For Dummies
Jan McCracken
2011
Pomodoro!
David Gentilcore
2010
Il mondo in cucina
Massimo Montanari
Manual básico de gastronomía científica
Mariana Koppmann
2023
Pasta Masterclass
Mateo Zielonka
2023
Nuevo manual de gastronomía molecular
Mariana Koppmann
2019
The Professional Chef
2024
The Food Pharmacy
Jess Redden
2023
Coming Home to Sicily
Fabrizia Lanza, Kate Winslow
2023
Alta cocina en tu mesa
Le Cordon Bleu
2023
The Cook's Book
McKoy, Bri
2023
Whiskey Cocktails
Thomas Nelson
2023
How to Taste
Mandy Naglich
2023
Rice Table
Su Scott
2023
Pulp
Abra Berens
2023
Advances in Fish Processing Technologies
Ranendra K. Majumder, Amjad K. Balange
2023
What Would Jesus Eat Cookbook
Don Colbert
2023
Come l'acqua per la farina
Cooker Girl
2022
Buttercream Botanicals for Beginners
Leslie Vigil
2022
The Vegan Baking Bible
Karolina Tegelaar
2022
Bartending For Dummies
R. Foley, Jackie Wilson Foley
2022
Bagels, Schmears, and a Nice Piece of Fish
Cathy Barrow
2022
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