- 158 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Strategic Questions in Food and Beverage Management
About this book
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.
Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Strategic Questions in Food and Beverage Management by Roy Wood,Roy C Wood in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Copyright
- Dedication
- Contents
- List of illustrations
- Author's preface
- Acknowledgements
- 1 Food and beverage management - still in a rut?
- 2 All change or no change? Food and beverage markets today
- 3 How important is the meal experience?
- 4 Is there such a thing as culinary creativity?
- 5 Why are there so many celebrity chefs and cooks (and do we need them)?
- 6 Is food an art form? Pretentiousness and pomposity in cookery
- 7 Does menu engineering tell us anything?
- 8 Whine or wine? Is discourse about beverages in contemporary society an instance of fabulation?
- 9 Should food and beverage managers care where food comes from?
- 10 Is higher food and beverage management education fit for purpose?
- Index