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Poultry Meat Processing
About this book
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
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Yes, you can access Poultry Meat Processing by Casey M. Owens in PDF and/or ePUB format, as well as other popular books in Business & Operations. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front cover
- Dedication
- Contents
- Preface
- Contributors
- chapter one. Introduction to poultry meat processing
- chapter two. Preslaughter factors affecting poultry meat quality
- chapter three. First processing:Slaughter through chilling
- chapter four. Second processing: Parts, deboning, and portion control
- chapter five. Poultry meat inspection and grading
- chapter six. Packaging
- chapter seven. Meat quality: Sensory and instrumental evaluations
- chapter eight. Microbiological pathogens: Live poultry considerations
- chapter nine. Poultry-borne pathogens: Plant considerations
- chapter ten. Spoilage bacteria associated with poultry
- chapter eleven. Functional properties of muscle proteins in processed poultry products
- chapter twelve. Formed and emulsion products
- chapter thirteen. Coated poultry products
- chapter fourteen. Mechanical separation of poultry meat and its use in products
- chapter fifteen. Marination, cooking, and curing of poultry products
- chapter sixteen. Quality assurance and process control
- chapter seventeen. Nutritive value of poultry meat
- chapter eighteen. Processing water and wastewater
- chapter nineteen. Coproducts and by-products from poultry processing
- chapter twenty. Poultry processing under animal welfare and organic standards in the United States
- chapter twenty-one. A brief introduction to some of the practical aspects of the kosher aand halal laws for poultry industry
- Index
- Back cover