Genetic Variation in Taste Sensitivity
eBook - PDF

Genetic Variation in Taste Sensitivity

  1. 238 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Genetic Variation in Taste Sensitivity

About this book

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.

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Information

Publisher
CRC Press
Year
2004
Print ISBN
9780824740870
eBook ISBN
9780203023433
Edition
1
Topic
Tecnologia e ingegneria
Subtopic
Scienze dell'alimentazione

Table of contents

  1. Book Cover
  2. Title
  3. Copyright
  4. Preface
  5. Contents
  6. Contributors
  7. 1 Genetic Differences in Human Oral Perception Advanced Methods Reveal Basic Problems in Intensity Scaling
  8. 2 Progress in Human Bitter Phenylthiocarbamide Genetics
  9. 3 Assessment of Different Methods for 6-n-Propylthiouracil Status Classification
  10. 4 6-n-Propylthiouracil Tasting and the Perception of Nontaste Oral Sensations
  11. 5 Relationship of 6-n-Propylthiouracil Status to Bitterness Sensitivity
  12. 6 A Current Perspective on Creaminess Perception and 6-n-PropyIthiouraciI Taster Status
  13. 7 Genetic Basis for 6-n-Propylthiouracil Taster and Supertaster Status Determined Across Cultures
  14. 8 6-n-PropyIthiouracil as a Genetic Taste Marker for Fat Intake, Obesity, and Chronic Disease Risk Current Evidence and Future Promise
  15. 9 6-n-Propylthiouracil Sensitivity, Food Choices, and Food Consumption
  16. 10 Genetic Variation in Taste Potential Biomarker for Cardiovascular Disease Risk?
  17. 11 6-n-PropyIthiouracil Taster Status Dietary Modifier, Marker, or Misleader?
  18. Index

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Yes, you can access Genetic Variation in Taste Sensitivity by John Prescott, Beverly J. Tepper, John Prescott,Beverly J. Tepper in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.