Sustainable Food Supply Chains

Planning, Design, and Control through Interdisciplinary Methodologies

Riccardo Accorsi, Riccardo Manzini

• Publisher: Academic Press
• Year: 2019
• Print ISBN:
  9780128134115
• eBook ISBN:
  9780128134122
• Topic: Technology & Engineering
• Subtopic: Agriculture
• Index: Technology & Engineering

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications

Table of contents

• Cover image
• Title page
• Table of Contents
• Copyright
• Contributors
• Foreword
• Preface
• Sustainable food supply chain: Planning, design, and control through interdisciplinary methodologies
• Chapter 1: Modeling inclusive food supply chains toward sustainable ecosystem planning
• Chapter 2: Emerging issues and challenges in agri-food supply chain
• Chapter 3: The role of modeling and systems thinking in contemporary agriculture
• Chapter 4: Food shelf-life models
• Chapter 5: A support-design procedure for sustainable food product-packaging systems
• Chapter 6: Designing advanced food packaging systems and technologies through modeling and virtualization
• Chapter 7: Sustainable food processing: A production planning and scheduling perspective
• Chapter 8: Design-support methodologies for job-shop production system in the food industry
• Chapter 9: The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses
• Chapter 10: Mathematical modeling of food and agriculture distribution
• Chapter 11: Using vehicle routing models to improve sustainability of temperature-controlled food chains
• Chapter 12: Cool chain and temperature-controlled transport: An overview of concepts, challenges, and technologies
• Chapter 13: Food transportation and refrigeration technologies—Design and optimization
• Chapter 14: Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution
• Chapter 15: Models and technologies for the enhancement of transparency and visibility in food supply chains
• Chapter 16: Forecasting for food demand
• Chapter 17: Food systems sustainability: The complex challenge of food loss and waste
• Chapter 18: Handling food waste and losses: Criticalities and methodologies
• Chapter 19: Sustainable urban food planning: Optimizing land-use allocation and transportation in urban-rural ecosystems
• Chapter 20: Sustainable operations in reusable food packaging networks
• Chapter 21: A model to enhance the penetration of the renewables to power multistage food supply chains
• Chapter 22: Decision support models for fresh fruits and vegetables supply chain management
• Chapter 23: Modeling by-products and waste management in the meat industry
• Chapter 24: Recipe-driven methods for the design and management of food catering production systems
• Index