All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder commodities, seafood is considered to have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each group, the term seafood covers hundreds of species and genera. This book offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The detailed analysis of seafood products in different stages is presented in the book including harvest stage, processing stage and consumption stage. Most of the chapters in the book are comprehensively written based on latest data. An intensive effort has been made to integrate discussions on matters that are both timeless and timely. There are eight chapters in the book in which some of the topics are not essentially "microbiological' in nature; however, these topic are key to any meaningful information on seafood safety; these may include: Parasites, Thermal Processing, De¬puration, and Natural Toxins. This book interprets seafood microbiology and seafood industry from the standpoints of processing influences and environ¬mental influences. It will serve as an impetus for prospective research in these two areas of food industry, and bring the paradigms of safety and quality into effect.
- 249 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Microbiology of Marine Food Products
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Subtopic
Food ScienceTable of contents
- Cover
- Copyright
- ABOUT THE AUTHOR
- TABLE Of CONTENTS
- List of Figures
- List of Tables
- List of Abbreviations
- Preface
- Chapter 1 Introduction to Food Microbiology
- Chapter 2 Introduction to Marine Microbes
- Chapter 3 Microbial Diversity in Marine Environments
- Chapter 4 Microbiology and Processing of Finfish
- Chapter 5 Microbiological Characteristics of Crabs
- Chapter 6 Microbiology of Bivalve Molluscan Shellfish
- Chapter 7 Microbiology of Mince, Surimi and Value-Added Products
- Chapter 8 Microbiology of Prawns, Crawfish, and Shrimps
- Index
- Back Cover
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Yes, you can access Microbiology of Marine Food Products by Abeer Iqbal in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.