Food Contamination and Safety
eBook - PDF

Food Contamination and Safety

  1. 237 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Contamination and Safety

About this book

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized in detail. Some of the harmful bacteria that produces food borne toxins were illustrated. Some of the advanced techniques that can be used in the analysis of the food contaminants was explained in this book. Various types of flavors that enhance the customer's satisfaction was explained with examples. Some of the molecular techniques that can determine the quality of the food was discussed. Some of the chemical contaminants that spoil the food products were described with popular examples. The evaluation of food safety protocols was described by considering the local legislations of various countries. The process of food fortification and its role in the food processing industries was discussed in detail.

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Yes, you can access Food Contamination and Safety by Urvashi Swami,Vijay Singh Gondil in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE AUTHORS
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of abbreviation
  8. Preface
  9. Introduction
  10. Chapter 1 Introduction to Food Contamination and Safety
  11. Chapter 2 Microbial Contamination of Foods
  12. Chapter 3 Analysis of Food Contaminants
  13. Chapter 4 Molecular Analysis of Food Flavors
  14. Chapter 5 Chemical Contaminants
  15. Chapter 6 Safety Evaluation
  16. Chapter 7 Food Fortification
  17. Bibliography
  18. Index
  19. Back Cover